Consumer interest in global flavors and new experiences has skyrocketed during lockdowns as they look for ways to escape the monotony of life at home – creating opportunities for manufacturers to push the flavor envelope or leverage “cultural tourism”...
Federal regulators could do more to protect consumers by using existing import authorities as well as moving forward on hemp/CBD regulation, the National Products Association has said.
Supplement manufacturer Zarbee’s Naturals has been advised to qualify some of its claims in a National Advertising Division case that bears on the question of what is meant by the term ‘natural.’
New brand immi is aiming to bring instant ramen into a new 'better-for-you' era with the launch of its high-protein, low-carb, noodles to shake up the stagnant instant ramen category.
Barley proteins and fibers could make an attractive new addition to the food formulator’s toolbox in everything from bread and pasta to plant-based milks, says EverGrain, a new company backed by Anheuser Busch InBev dedicated to upcycling brewer’s spent...
More consumers suffering from the economic fallout of the pandemic will prioritize value when grocery shopping this year – forcing brands to rethink packaging and fueling private label innovation and sales that will reshape the competitive landscape,...
Typically January is a time when many Americans pledge to lose weight by “eating clean,” cutting calories or adopting other diets, but this year far fewer are making New Year’s resolutions to change the way the eat or drink – and we may have the pandemic...
If some consumers – and state regulators - are paying more attention to the living conditions of the nation’s hens, many shoppers are still bewildered by the plethora of welfare-related claims in the egg category, says the CEO of Egg Innovations, a leading...
Purveyors of acacia gum have submitted a new petition to the FDA with additional scientific data to support their contention that it should be classified as a dietary fiber on food labels, highlighting its positive impact on glucose and insulin levels...
Despite category-leading velocities and strong heritage branding, sales of King Juice Company’s flavored lemonade brand Calypso were declining mid-single digits when David Klavsons became the new CEO in 2017 -- months after the original founder sold the...
Between the pandemic, wildfires, economic losses and a contentious presidential election, 2020 was a year for the books – and as tempting as it may be to turn the page with the new year and not look back, one marketing expert and applied anthropologist...
More good news for the CBD industry. The European Commission has abandoned its plans to classify non-synthetic CBD a narcotic and resumed Novel Food applications for edible CBD products.
While e-commerce may be the posterchild for how the pandemic accelerated technology in the food and beverage space in 2020, it is just the tip of the iceberg as activation and adoption of tech-enabled solutions continue to gain importance in 2021, experts...
Will 2021 be the year the FDA finally weighs in on CBD regulations? Will the industry be hit with a wave of liability lawsuits over COVID-19? Will we see a framework for the regulation of cell-cultured meat? FoodNavigator-USA quizzed leading food law...
