Food labeling and marketing

Frito-Lay: Flavor combinations and discovery drive snacking purchases

Frito-Lay: Flavor combinations and discovery drive snacking purchases

By Mary Ellen Shoup

Consumers have heightened interest in flavor twists and combinations (e.g. salty & sweet, tangy & spicy) and are less driven by brand recognition and familiarity when it comes to their snacking purchases, finds Frito-Lay North America in its recent...

Zevia appoints new CEO to lead next chapter of growth

Zevia appoints new CEO to lead next chapter of growth

By Mary Ellen Shoup

Zero-sugar stevia-sweetened soda brand Zevia has appointed its current president of the company, Amy Taylor, as its new CEO succeeding Paddy Spence who will remain as chair of the company's board of directors, effective August 1, 2022.

Lidl rolls out price cuts across 100+ grocery items

Lidl rolls out price cuts across 100+ grocery items

By Mary Ellen Shoup

While many retailers are raising prices on grocery items, German discount retailer Lidl is reducing the cost on over 100 items in all of its US-based stores for the summer months.

Kellogg exec presents three tangible ways to improve the food system

Kellogg exec presents three ways to improve the food system

By Mary Ellen Shoup

With the global food system under significant pressure to keep up with the world's growing population, The Kellogg Company's SVP of global R&D and innovation Dr. Nigel Hughes presents how international food and beverage companies can take...

GOOD Meat and ADM partner to accelerate development of cultivated meat

GOOD Meat and ADM partner to accelerate development of cultivated meat

By Mary Ellen Shoup

GOOD Meat - a division of Eat Just, Inc. currently developing and producing cultivated chicken - has entered into a joint development agreement with global nutrition company ADM to accelerate the production of cultivated meat while driving overall costs...

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