Is there a natural ceiling to the gluten-free market? Is the party over for energy drinks? Are '100%-natural' claims worth the hassle? Find out in FoodNavigator-USA's round up of 10 of the hottest topics in US food and beverage development.Click...
Stevia scientists are still rolling the taste rock up the hill, engaged in the seemingly Sisyphean task of solving the ingredient’s lingering issues. The sweetener’s huge potential drives formulators on, and after hundreds of thousands of research man...
Stevia specialist Steviva Ingredients has developed an organic syrup combining blue agave nectar and stevia extract that is suitable for formulators looking to cut calories and maintain clean labels in sauces and dressings, bars, beverages and baked goods.
IBIE 2013 has a fantastic educational program lined up from tips for gluten-free and whole grain use, to insight on food safety regulations and labeling laws. BakeryandSnacks takes a look at ‘what not to miss’…
Despite that one out of every six people in the United States is Latino, 57% of the top 500 advertisers allocate less than 1% of their budgets to targeting Hispanics, according to the Association of Hispanic Advertising Agencies.
The Organic Consumers Association (OCA) announced that it opposes federally mandated voluntary GMO labeling in favor of states’ rights to enforce mandatory GMO labeling, arguing that voluntary labeling could end state GMO laws and legitimate non-GMO-certified...
Safeway has been hit with a proposed class action lawsuit alleging it misled consumers by describing its Open Nature Multi-Grain and Homestyle waffles as ‘100% natural’ because they contained the chemical additive sodium acid pyrophosphate (SAPP).
An organic equivalence agreement signed yesterday between the US and Japan will reopen the Japanese market to US organic producers and could provide more—and possibly cheaper—food for US consumers.
Walmart has kicked off the second iteration of its Get on the Shelf competition with a new crop of hopeful, emerging brands looking for coveted shelf space at the world’s largest retailer.
As consumer demand for local and organic products grow, new research asks whether it a love for these characteristics or a hate for 'conventional' food is driving purchases.
The FDA says it will permit qualified health claims on the relationship between eating whole grains and a reduced risk of type 2 diabetes, but is the wording it has proposed so qualified that no food manufacturer will want to use it?
From August 5, 2014, manufacturers using the term ‘gluten-free’ on food labels must adhere to new FDA rules that set a gluten limit of 20 parts per million (ppm). But can consumers take their word for it, or will they still look for some kind of third...
More than a year after South Dakota beef processor Beef Products Inc. (BPI) filed a defamation lawsuit against ABC News Inc. for its coverage of lean, finely textured beef (LFTB)—which since gained the infamous moniker “pink slime”—the two sides are awaiting...
Connecting subtle cues consumers use to judge the quality and taste of a food with the context in which they experience those cues can help companies more closely align their products with consumer expectations, new research shows.
Cargill has agreed to settle a proposed class action lawsuit alleging it is misleading shoppers by marketing its Truvia consumer products (which contain stevia extract Reb-A and erythritol) as ‘natural’.
A bill proposing sweeping changes to food labeling laws covering everything from ‘natural’ claims to whole grain statements has been welcomed by consumer groups, but stands little chance of success, legal experts have told FoodNavigator-USA.
US retail sales of non-GMO foods and beverages are projected to increase at a compound annual growth rate (CAGR) of 12.9% in the next five years, and could represent 30% of the market with a value of $264bn in 2017, predicts Packaged Facts.
A new report from Rainforest Action Network says food giants supporting "weak" and "diluted" Round Table on Sustainable Palm Oil (RSPO) standards or buying GreenPalm certificates are kidding themselves if they think this will save...
Requiring food manufacturers to label products containing ingredients from genetically engineered (GE) crops would not mean higher food prices for shoppers, according to an independent study released yesterday by the Just Label It coalition.
Is it too risky to label products that may contain ingredients from genetically engineered crops as ‘all-natural’? And will the FDA step in and decide this issue so consumer class action lawsuits over this issue stop clogging up the court system?
Natural colors expert Chr. Hansen has been exploring whether it is commercially viable to produce carmine - a natural red food color currently made from crushed cochineal insects - via a controlled fermentation process.
Are reasonable consumers being misled by companies using the term ‘evaporated cane juice’ (ECJ) to describe dried sugar cane syrup (aka sugar) on product labels? And should this issue be determined by the FDA or the courts?
In the 2nd major development this week in the debate over whether foods made with GMOs can be labeled ‘natural’, a NY judge handling a multi-district lawsuit vs Frito-Lay says she will not refer the matter to the FDA, as her counterparts have done in...
The FDA is planning a consumer study to find out whether fortifying snack foods with vitamins or other healthy ingredients and shouting about it on pack could lead shoppers to believe that a diet of nutrient-enriched junk food is nutritionally viable.
The issue of caffeine in foods has gained momentum recently, with calls by political leaders to FDA to address what they consider to be a growing public health risk. A commentary posted yesterday by Michael R. Taylor, FDA's deputy commissioner for...
While there’s been a lot of buzz around the FDA’s recent approval of spirulina extract as a natural blue food color for candy and gum, WILD Flavors says its fruit-juice-derived blue color - which has been on the US market since 2009 - has broader applications...
A new entrant is set to stir up the long stagnant shelf stable meat replacement market. Neat Foods, a Lancaster, PA-based startup, will debut its line of vegan, gluten- and soy-free, non GMO meat replacements at the upcoming Expo East trade show in New...
In 2006, the FDA issued draft guidance designed to ensure food manufacturers were all singing from the same hymn sheet when making whole grain labeling statements. Seven years later, we are still waiting for the finalized guidance, and comments to the...
GMO laws are vague and this is driving up ‘all natural’ class action lawsuits but consumers need to do more to steer the conversation, says cereal and snack maker Barbara’s, who recently settled a case to the tune of $4m.
Big interview: Jay Klein, founder & CEO, Action Candy Company (PÜR Gum)
You don’t launch a new brand in the gum category by calling the buyer at Walmart and asking nicely for some shelf-space at the checkout between Juicy Fruit and Trident, observes the founder of aspartame-free PÜR Gum.
Big interview, Yves Potvin, founder and CEO, Garden Protein (Gardein)
Despite all the recent hype about plant-based protein, the frozen meat alternatives category was stuck in a bit of a rut until pretty recently, says the man behind the fastest growing brand in the market.
Given that one in three American adults is expected to develop type 2 diabetes by 2050, foods and supplements targeting pre-diabetics and type 2 diabetics would appear to have enormous potential. So why isn’t the ‘healthy blood glucose’ market exploding?
Sales of organic products rose 13% to $11.2bn in the year to July 6 in the US retail market, with the highest growth found in shelf-stable meats, poultry and seafood (+61%); followed by baby food (+34%); and shelf-stable functional beverages (+33%); according...
Booming consumer desire for GMO-free products has been the driving force behind Barbara’s efforts towards non-GMO certification, says its vice president of marketing.
General Mills’ iconic home-cooking brand Betty Crocker is supporting same-sex marriages - a risky but smart move for an essentially conservative brand, an analyst says.
Will the FDA put us all out of our misery and make a decision asap on whether GMOs belong in foods marketed as ‘natural’, as judges handling class action lawsuits over this issue are hoping?
Natural Grocers by Vitamin Cottage, Inc., a major dietary supplements and organic foods retailer, has reported 30.5% sales growth and double digit comparable store sales growth in the third quarter of fiscal 2013.
WhiteWave Foods has filed a motion to dismiss the latest in a “tsunami of lawsuits” alleging consumers are being misled by the use of the term ‘evaporated cane juice’ (ECJ) to describe dried sugar cane syrup (aka sugar).
Boulder Brands, the firm behind two of the biggest names in gluten-free, Udi’s and Glutino, is talking to one of America’s largest coffee chains, and one of its largest donut chains, about launching gluten-free bakery items.
What precedent might it set if firms are forced to label foods made using new technologies, even if the end product does not differ in any meaningful way from foods developed by ‘traditional’ methods?
After years in the draft stage, the US Food and Drug Administration has finalized its rule defining the term “gluten free” for voluntary food labeling. The final version contains no surprises, but will bring certainty to a market in which many firms have...
If you plot them both on a graph, the rise in diagnosed cases of autism correlates closely with the rise in sales of organic foods. So do organic foods cause autism? Of course not.
New research from Cargill shows that when parents are making purchase decisions, they don't view food categories as narrowly as a food manufacturer might.
A year after Starbucks announced it would stop using crushed bugs to color its Frappuccinos following a petition on Change.org, Dannon has been urged to remove carmine in its yogurts by The Center for Science in the Public Interest (CSPI), which is backing...
If you are interested in how the FDA determines the safety of genetically engineered (GE) animals for human consumption, here's some light reading for you.
