Food labeling and marketing

WEBINAR: Protein 2.0, from plant-based to fungi, lemna, bacteria, and more...

Join Noblegen, Plantible Foods, Superbrewed Food, Mattson and Lever VC to discuss the future of protein

WEBINAR: Protein 2.0 from plant-based to fungi, lemna, bacteria, and more...

By Elaine Watson

Plant-based proteins such as soy and pea continue to dominate the so-called ‘alternative protein’ category, but they’re not the only game in town. New options are now emerging from ‘animal-free’ collagen and whey to a novel set of proteins produced naturally...

Photo Credit: PepsiCo

What happened to Nitro Pepsi? 'Stay tuned,' says PepsiCo

By Mary Ellen Shoup

More than two and a half years after teasing the launch of Nitro Pepsi – a cola carbonated with nitrogen instead of carbon dioxide creating a velvety, smooth texture – PepsiCo says it is putting “the finishing touches on our roll out plans.”

Photo Credit: Getty Images /  fcafotodigital

Sensient Technologies acquires assets of Flavor Solutions Inc.

By Mary Ellen Shoup

Sensient Technologies has acquired the assets of New Jersey-based Flavor Solutions, a custom product and flavor development company serving the food, beverage, and nutraceutical industries. Terms of the deal were not disclosed.

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