Food retail and e-commerce

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

By Elizabeth Crawford

Every 21 seconds someone in the US discovers they have diabetes, setting a breakneck pace that is fueling a 6% annual increase in the number of Americans diagnosed with the chronic disease for which there is no cure, but which can be managed in part through...

Over 130 billion pounds of food is lost or wasted every year in the US. Image: © Getty Images / Daisy-Daisy

Could e-Commerce boost food waste vs conventional retail?

By Stephen Daniells

The ease of buying food online may diminish the sense of psychological ownership, which may ultimately make it easier for people to discard food, suggests a new analysis with implications for retailers.

Hispanic shoppers emerge as heavy natural, organic buyer in the US

Hispanic shoppers emerge as heavy natural, organic buyers in the US

By Elizabeth Crawford

Hispanic shoppers buy significantly more natural, organic and better-for-you items than the overall US population, which suggests manufacturers in the space could generate even higher sales by targeting the demographic, according to new research from...

Organic industry fights back against USDA delay of animal welfare rule

Organic industry fights back against USDA delay of animal welfare rule

By Elizabeth Crawford

Against the vast majority of stakeholders’ wishes, the US Department of Agriculture once again is delaying the widely supported Organic Livestock and Poultry Practices because the department believes the final rule oversteps Congress’ mandate ‘for the...

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