Retail

Quorn: 5 ways meat-alternatives can sustain their rapid rise

Quorn shares 5 ways meat-alternatives can sustain their rapid rise

By Elizabeth Crawford

With Nielsen data showing dollar sales of plant-based foods in the US growing more than 20% in 2018 over the prior year to top $3.3bn, it is clear the industry is booming, but to sustain this momentum, a leader for the meat-alternative brand Quorn says...

Climate change commitments address food waste, GHG, biodiversity

Climate change commitments address food waste, GHG, biodiversity

By Elizabeth Crawford

As protesters and activists filled the streets of New York City last week to draw attention to climate change, many food and beverage companies around the globe also touted existing and new commitments to reduce their impact on the planet.

Campbell Soup appoints new CFO

NEWS IN BRIEF

Former Chobani exec takes over as Campbell Soup CFO

By Mary Ellen Shoup

Campbell Soup Company has appointed Mick Beekhuizen as its new chief financial officer and senior vice president leading the company's finance division, including tax, treasury, audit, investor relations, external development, corporate financial...

A year in food: Survey reveals millennials' eating and spending habits

A year in food: Survey reveals millennials' eating and spending habits

By Mary Ellen Shoup

Each year, millennials spend about $2,242 at the grocery store and $1,672 dining out adding up to around 1,140 hours devoted to food (time spent meal-prepping, cooking, and eating out), a survey of 2,000 millennial consumers commissioned by plant-based...

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