Food safety

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Have thousands of facility registrations lapsed?

By Hank Schultz

A quirk of the latest go round in the FDA facility registration process means thousands of foreign firms could find their registrations have lapsed, a leading consultant tells NutraIngredients-USA.

Source: iStock

Four tools to help fight food borne illness & boost food safety efforts

By Elizabeth Crawford

Declaring that public health professionals are “losing the battle” against food borne illness, a former president of the International Association of Food Protection suggests food safety specialists over-rely on training, inspecting and testing and instead...

Soylent powder: Just add water and shake...

TerraVia CEO ‘surprised and disappointed’ by Soylent’s reaction to recall

Soylent’s rush to judgment over recall is damaging our business, claims TerraVia as it suspends supplies of all of its ingredients to Soylent

By Elaine WATSON

Soylent’s decision to drop TerraVia’s algal flour from its new food bar and version 1.6 of its powder was made without a rigorous investigation into whether it was actually to blame for digestive issues a small number of customers experienced after consuming...

Source: iStock

New research tackles carrageenan safety concerns

By Elizabeth Crawford

New research attempts to set the record straight on the safety of carrageenan – a controversial but widely used stabilizer and thickening ingredient that has been called into question as a potential cause of inflammation. 

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