Impossible Foods has launched an e-commerce site to make its plant-based burgers available to all US consumers in the lower 48 states, offering free, two-day shipping of larger, family-sized quantities of the Impossible Burger.
The FDA, USDA and EPA have launched ‘Feed Your Mind’, a new Agricultural Biotechnology Education and Outreach Initiative that aims to increase consumer awareness and understanding of genetically engineered foods (GMOs).
Crop improvement company Benson Hill has contracted 30,000 acres of land in the US to grow its non-GMO ultra-high protein soybeans, which it claims deliver high nutrient density while maintaining competitive yields.
With the typical consumer managing an average of 3.3 individual dietary preferences and 64% of the world’s population following some sort of exclusion diet (Nielsen), grocery retailers will need to adapt their online and physical stores to provide a hyper-personalized...
Partnership for a Healthier America (PHA) is teaming up with baby and kids food manufacturers, early childhood educators, and other key stakeholders under its 'Shaping Early Palates Initiative', which aims to disrupt the marketplace of childhood...
Israeli startup Equinom is bringing its non-GMO seed-breeding technology to the US to serve the North American market, where it will connect food and food ingredients companies directly to its plant protein supply chain.
Häagen‐Dazs will be the first major food brand to carry the Xerces Society's Bee Better Certified Seal on its ice cream products containing almonds, communicating to consumers that its almonds were grown and harvested in a 'bee-friendly'...
Factor_, a fully-prepared meal delivery service based in the Chicago area, believes the way to get consumers to eat more healthily on a consistent basis is to remove the time and mental barriers around cooking.
Natural and organic cereal pioneer Barbara’s, which makes the popular Puffins line, is breaking free of the “dull … white and neutral tones” that dominate packaging in its category, with a bold redesign that favors oversaturated colors and “a more minimalist...
Former global president of Catalina, Todd Morris, has taken over as CEO of Chicago-based Label Insight seeking to fix the 'broken' online consumer shopping experience.
Arcadia Biosciences, a publicly-traded biotechnology firm focused on value-added food ingredients, has developed a non-GMO reduced wheat flour that contains 65% less gluten than traditional flour and performs like regular flour in food formulations.
Chicken is the world's most popular animal-based protein, but when it comes to a plant-based version, the market is due for some innovation, said CEO of Daring Foods, Ross Mackay.
The grocery retail landscape is hyper competitive with conventional and discount retailers stocking organic and natural options, yet Whole Foods Market continues to push the envelope in terms of product quality, particularly in the area of sustainability...
When it comes to the health of the planet and social wellbeing of the population, consumers feel they have less of an impact as an individual and that large companies and government organizations have a bigger role to play, according to new research from...
