Gluten free

Canadian government invests in controls for gluten-free foods

Canadian government invests in controls for gluten-free foods

By Caroline Scott-Thomas

The Canadian Celiac Association has received a C$245,000 investment from the Canadian government to help enhance food safety systems and develop specific controls for gluten-free foods, in an effort to boost supply of gluten-free foods.

Gluten free diets may be unnecessary for many, suggest researchers

Gluten free diets may be unnecessary for many, suggest researchers

By Caroline Scott-Thomas

Nonceliac gluten sensitivity has become an increasingly prevalent diagnosis in the United States, but many Americans may needlessly be limiting their diets as there is no accepted definition of the condition, according to a commentary published in the Annals...

Gluten gives dough elasticity

Dispatches from the ADA 2011 conference

Miller mulls first foray into finished goods with gluten-free range

By Elaine Watson

One of the largest milling companies in the US is considering making its first foray into gluten-free finished goods after establishing a name for itself in the gluten-free flour and bakery mixes market.

Follow us

Products

View more

Webinars