Greek yogurt

Distinctions in yogurt, kefir abound at Expo East

Expo East in review

Distinctions in yogurt, kefir abound at Expo East

By Elizabeth Crawford

The yogurt category continues to evolve and expand with more refined varieties, including yogurt from sheep, goats and grass fed animals, as well as lactose free options. The kefir category also is expanding in tandem, as demonstrated by the array of...

Is fat officially back? Whole milk and butter are surging ahead, while margarine and skim milk fall behind

Whole milk, cheese and butter surge ahead; margarine, skim milk and frozen yogurt fall backwards

Who are the winners and losers in the US dairy products market?

By Elaine WATSON

New data on the US retail market for dairy products reveals strong dollar sales growth for butter, whole milk, cream, kefir, and natural cheese, but a lackluster performance from low fat and skim milk, frozen yogurt and margarine, suggesting Americans...

Brothers Winston Lee, CEO (left) and Henry Hoang, COO (right)

Winston Lee: 'We're caramelizing milk and sugar together and then culturing it'

Tarte Asian Yogurt CEO: 'Greek has 47% of the market; we’re going after the other 53%'

By Elaine WATSON

When Winston Lee started pitching Tarte Asian Yogurt to retailers three years ago, the market had already hit peak Greek, he says: “Buyers were already looking at what's next after Greek. If you weren't already a brand on the shelf, you had...

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