Greek yogurt

Is fat officially back? Whole milk and butter are surging ahead, while margarine and skim milk fall behind

Whole milk, cheese and butter surge ahead; margarine, skim milk and frozen yogurt fall backwards

Who are the winners and losers in the US dairy products market?

By Elaine Watson

New data on the US retail market for dairy products reveals strong dollar sales growth for butter, whole milk, cream, kefir, and natural cheese, but a lackluster performance from low fat and skim milk, frozen yogurt and margarine, suggesting Americans...

Brothers Winston Lee, CEO (left) and Henry Hoang, COO (right)

Winston Lee: 'We're caramelizing milk and sugar together and then culturing it'

Tarte Asian Yogurt CEO: 'Greek has 47% of the market; we’re going after the other 53%'

By Elaine Watson

When Winston Lee started pitching Tarte Asian Yogurt to retailers three years ago, the market had already hit peak Greek, he says: “Buyers were already looking at what's next after Greek. If you weren't already a brand on the shelf, you had...

Leading from the heart led Plum Organics to the top

Leading from the heart led Plum Organics to the top

By Elizabeth Crawford

The secret to Plum Organics’ rapid ascent to the top of the organic baby, toddler and children’s food industry is its deeply engrained philosophy to “lead with the heart,” the firm’s CEO Neil Grimmer says. 

Chobani joins trade mission to Cuba led by Andrew Cuomo

Chobani CEO joins trade mission to Cuba led by Andrew Cuomo

By Elaine Watson

Chobani founder and CEO Hamdi Ulukaya has joined other business leaders on a trade mission to Cuba led by New York Governor Andrew Cuomo - the first governor-led state trade mission to Cuba since President Obama began the process to normalize diplomatic...

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