HFCS

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DISPATCHES FROM INTERBEV 2012, LAS VEGAS

Big beverage players were ‘stuck behind the 8 ball’ on HFCS – Consultant

By Ben Bouckley

Martin Concannon, founder and MD of Kentucky-based consultancy, Lafayette Associates, tells BeverageDaily.com how the media firestorm that followed High Fructose Corn Syrup (HFCS) in recent years was in part whipped-up by social media following a 2004...

US corn yields per acre predicted to be lowest since 1995, warns USDA

US corn yields per acre predicted to be lowest since 1995, warns USDA

By Elaine WATSON

US corn production is forecast at 10.7bn bushels, down slightly from the September forecast and down 13% from 2011, according to a new crop report from the US Department of Agriculture (USDA). The decline represents the lowest production in the US since...

Mayor Bloomberg: Bold action is needed as 58% of adults and nearly 40% of city public school students in New York City are obese or overweight

Soft drinks giants mull legal options as NYC soda ban gets green light

By Elaine WATSON

Beverage makers have blasted New York City Mayor Michael Bloomberg’s “discriminatory ban” on sales of super-sized sodas, while supporters have dismissed the industry’s “professionally manufactured outrage” and urged other states to follow suit.

Senomyx announces dual-purpose sweetness enhancer for HFCS and sucrose

Senomyx announces dual-purpose sweetness enhancer for HFCS and sucrose

By Caroline Scott-Thomas

San Diego-based flavor firm Senomyx has discovered a new taste modifier ingredient that can enhance the sweet flavor of both high fructose corn syrup (HFCS) and sucrose, allowing food manufacturers to use less of either sweetener in formulations.

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