Health & Wellness

Photo credit: NourishLife.org

Insights into non-commercial foodservice

Understanding the school food landscape

By Maggie Hennessy

Public, private, religious, managed, self-operated, primary, secondary, university, trade school. Food manufacturers eyeing the massive school foodservice landscape have to first understand the animal they’re dealing with, according to the latest data...

How much fast food do children eat?

How much fast food do children eat?

By Maggie Hennessy

A custom algorithm developed by University of Washington researchers that breaks down fast food restaurants (FFRs) by segment and meal type finds that children get most of their fast food calories from burger restaurants, though just 14% of children’s...

Paul Niemann:

60-second interview: the day job

What do you do? Paul Niemann on unlocking plant protein's potential

By Maggie Hennessy

In the latest installment of our What do you do series, we caught up with Paul Niemann, who has been leading product development at quinoa snack firm eatKeenwa, on why new product development is more like problem solving, how many hats the EVP of a startup...

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