Health & Wellness

Source: E. Crawford

Natural Products Expo East

Cedar’s Foods takes dip beyond snacks with labne launch

By Elizabeth Crawford

Sitting between Greek yogurt and soft cheese, labne (sometimes spelled labneh) has the potential to be the next big dip in the US – potentially rivaling long-time creamy favorites Ranch and French Onion but with a better-for-you positioning – but first,...

Spindrift grows with new flavors, usage occasions

Spindrift grows with new flavors, usage occasions

By Ryan Daily

Spindrift is growing by tapping into the increased occasions for sparkling water and innovating around flavor, including seasonal varieties, the brand’s VP of marketing Sue Kim told FoodNavigator-USA.

From functional to ethical, identifying the health halo in botanicals

From functional to ethical, identifying the health halo in botanicals

By Deniz Ataman

Angela Getzel, beverage business development lead, Kerry, explained to FoodNavigator-USA that as consumers are looking for more label transparency, from low/no sugar and artificial ingredients to environmental responsibility, botanicals fit into that...

Getty | asiandelight

Qina reveals top 10 trends in personalised nutrition

By Nikki Hancocks

Personalised nutrition experts at the Qina consultancy have revealed a top tends report, unveiling a ChatGPT take-over, a merging of food and pharma, an entrance of big tech firms, and new abilities created by at-home blood draws.

Nellson CCO bites into protein snack bar trends: Flexitarian in, keto out

Nellson CCO bites into snack bar trends: flexitarian in, keto out

By Ryan Daily

With the ebbs and flows of consumer demand, the snack bar market is preparing to meet the demand for more plant-based protein with flexitarian products, as some recent diet claims might be on the way out, Bart Child, CCO at Nellson, told FoodNavigator-USA.

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