GT’s Living Foods is going after the non-kombucha drinker with its newly-launched aqua kefir line, a variety of fermented beverages with a less acidic taste profile than kombucha.
One of 15 companies selected to pitch at Rabobank’s FoodBytes! competition in Chicago last month, Yolélé Foods is on a mission to introduce Americans to a nutrient-packed, gluten-free ancient African grain called fonio. But is this a niche opportunity...
Exclusively breastfeeding children for the first six months of their lives has long been recognized as a gold standard for improving infant health, but new research suggests it also could dramatically benefit the health of the planet as well – reinforcing...
Wanting to fix the “broken in-store and online grocery experience,” food subscription service Hungryroot is rebranding, expanding its product selection, and enhancing consumer engagement to offer a more personalized, streamlined shopping experience.
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, from a slew of plant-based meat and dairy alternatives to caffeinated dairy beverages, boba-packed Bubble Fruit cups, prebiotic-laced ‘Gut Happy’ cookies, ketchup with added...
Over two-thirds of parents (67%) worldwide said they want to improve their child’s eating habits, according to Euromonitor International's 2019 Health and Nutrition Survey.
Low FODMAP, a diet low in carbohydrates that trigger digestive discomfort and stomach pain, could be a useful treatment for children and adolescents with gastrointestinal issues, say researchers from the University of Otago in Australia.
The Impossible Burger, which is sold in more than 17,000 restaurants nationwide, is now seeing explosive demand for its products at retail stores, new territory for the brand.
With Nielsen data showing dollar sales of plant-based foods in the US growing more than 20% in 2018 over the prior year to top $3.3bn, it is clear the industry is booming, but to sustain this momentum, a leader for the meat-alternative brand Quorn says...
Over one-third of consumers are looking for functional benefits from food and beverages, and are turning to specific nutrient-dense, superfood ingredients to achieve their specific wellness goals, according to AI-powered food trend and analysis company...
The sports and fitness consumer has expanded beyond hard-core body builders and elite athletes to a more general profile of someone looking to transition to a more active lifestyle and eat healthier, noted panelists from last week's Sports &...
Plant-based protein is a hot ingredient in the food industry right now, as formulators experiment with everything from mung beans to sacha inchi. But how does almond protein square up vs the competition?
Hemp and CBD continued to reign as one of the top food and beverage trends at Natural Products Expo East in Baltimore last week, just as they did at the event’s counterpart Expo West last March – but also just like at West they were far from the only...
Bulletproof 360 Inc., maker of Bulletproof Coffee, has appointed Larry Bodner as its new CEO, who will be focused on running the day-to-day business and growing the company's omnichannel retail presence.
