Returning seasonal flavors such as pumpkin-flavored-anything tend to give products and food service outlets featuring the autumnal flavor a spike in sales as early as a month before the official start of fall.
At the start of the year, industry experts predicted 2018 would be the year of the plant-based diet, and as we enter the fourth quarter sales and growth data suggest that the prediction is coming to fruition – but does it also mean that the end of animal...
Two weeks after rolling out into Walmart stores, The a2 Milk Company became available in 3-packs at Costco stores across the southeast, signaling that a2 Milk is no longer a niche product concept, said managing director and CEO Jayne Hrdlicka who took...
With one in six children in America facing hunger at home, providing a snack or supper after the last class is a win not only for students, but also for schools and food manufacturers, according to Tyson Foods, which is working with No Kid Hungry to make...
Bare Bones Broth Co. is moving its entire product line from the freezer to the shelf-stable soup aisle to make itself even more convenient and affordable for consumers, founder and COO Ryan Harvey said.
On average, most Americans eat only half their meals at home with family or household members -- a figure that the Food Marketing Institute Foundation and more than 200 food retailers, manufacturers and community organizations are hoping to increase...
Nearly nine months since launching its new sparkling water portfolio across its six regional spring water brands, Nestlé Waters North America has roughly doubled its household penetration compared to the same time last year.
After six years of steadily developing a market demand for moringa in the US by educating Americans about its nutritional benefits and environmental value, and creating convenient in-demand products featuring the leafy-green, the founder of Kuli Kuli...
Ready-to-eat (RTE) popcorn has experienced strong sales growth in years past due to its ‘better-for-you’ snack image, but now flavor innovation is driving the category, research from Mintel showed.
The ideal situation for families with young children is a sit-down dinner seven days a week, but in many cases that's just not realistic, says co-founder of Nurture Life Jennifer Chow.
Since America was founded – no matter who has been at the helm – we have celebrated a proud ethos as the land of opportunity and abundance: A place where if people are willing to work they can find jobs, build homes and feed their families.
Culinary exploration and convenience are at the top of many consumers’ wish lists when it comes to meal prep, and Chicago food startup FILLO’S Americas Made (parent company: Sofrito Foods) is aiming to fulfill both needs.
General Mills has expanded some of its core employee benefits including more than tripling the paid time off period for birth mothers, birth fathers, partners, and adoptive parents following an industry trend of other major CPG companies boosting their...
Chicago-based hummus brand Prommus (pronounced ‘promise’) is bringing function to the hummus category with its protein-added recipe backed by a clear social mission that founder, Anthony Brahimsha, says is attracting new consumers to the category.
After blowing through its $10,800 Kickstarter goal within a few hours, Sated – the brand behind newly-introduced ready-to-drink (RTD) ‘keto meal shakes’ – believes betting big on the keto diet trend will propel the brand to a wider audience including...
