As mounting consumer interest in personalized nutrition continues to drive consolidation in the supplement side of the segment, the evidence-based supplement subscription service Baze is expanding into food as a point of differentiation, and in doing...
If Del Monte Foods is still best-known for its canned fruits and veggies, a flurry of recent innovations - from frozen ‘veggieful’ bites to shelf-stable ‘bubble fruit’ cups and ready-to-eat oatmeal & fruit – are changing perceptions of the brand,...
Baby food made using biodynamic and regenerative agriculture practices is becoming increasingly important to US consumers as parents become more aware, and wary, of things that don't make it onto product labels such as glyphosate residue.
The consumer awakening and subsequent loss of faith in big business over the past 10 years caught many established food and beverage companies on their backfoot, but a leading market analyst and communications expert predicts the tide will shift again...
Children and teens who drank whole milk (3.25% fat) compared to kids who consumed reduced-fat milk (0.1-2% fat) were less likely to be overweight or obese, according to a systematic review and meta-analysis led by St. Michael’s Hospital of Unity Health...
Arcadia Biosciences, a publicly-traded biotechnology firm focused on value-added food ingredients, has developed a non-GMO reduced wheat flour that contains 65% less gluten than traditional flour and performs like regular flour in food formulations.
A coalition of doctors, academics, and American consumers called the Low-Carb Action Network (LCAN) is urging US nutrition leaders to include a low-carb diet as part of the 2020 Dietary Guidelines for Americans (DGA).
Interest in discovering new flavors is higher than ever with 74% of consumers surveyed agreeing that they love to discover new flavors even bitter or earthy taste profiles, according to Innova Trends Survey 2019.
Chicken is the world's most popular animal-based protein, but when it comes to a plant-based version, the market is due for some innovation, said CEO of Daring Foods, Ross Mackay.
Through the acquisition of a 30,000-square-foot facility in Appleton, Minnesota, Eat JUST, Inc. can now scale up to 24/7 production of its plant-based protein isolate extracted from mung beans, the key ingredient in JUST Egg.
KeHE, distributor of natural, fresh, specialty, and organic foods products, predicts personal and environmental wellness to be top of mind for consumers next year.
Consumers are still seeking a balance of animal and plant-based foods in their diet, says Euromonitor, which says plant-based meats are currently in the 'honeymoon period,' but could evolve over time as consumers demand less processed plant-based...
Global ingredient provider, Ingredion, has opened its new manufacturing facility in Mexico, to produce allulose, the first of its kind for the company in the region.
The hemp-derived CBD market is growing rapidly, although many CPG brands and retailers are waiting for clarity from the FDA on the regulatory path forward for cannabidiol before piling in, but what will distinguish the winners from the losers in this...
