A holistic approach to optimal nutrition that would include other research modes beyond RCTs will be the best way to get a handle on the modern plague of obesity, authors of a recent paper concluded.
Consumer research indicates that for many shoppers, ‘healthy,' is all about foods that are organic, minimally processed, natural, non-GMO, or free of artificial ingredients. But such factors should not be included in the legal criteria for 'healthy'...
Corner stores, bodegas and gas stations have a bad reputation when it comes to the healthfulness of the foods and beverages they offer, but the National Association of Convenience Stores and Cumberland Farms hope to change that by teaming up with Partnership...
Requests to delay the implementation of the updated Nutrition Facts panel, which includes a line to indicate added sugar and makes calories more visible, and a last-minute delay of menu labeling regulations are insulting to consumers, suggests Former...
Retailer Kroger is testing coolers in the baby aisle in 10 stores around Dallas and Houston, responding to demand from Millennial parents for fresh baby food.
The private equity arm of global CPG giant Unilever, called Unilever Ventures, led the $9.2m Series C-2 funding of organic meal kit company Sun Basket.
Serving sizes of packaged food can affect a consumer’s health perception and intended consumption, according to a new study in the Journal of Business Research.
Right now, hydroponic and indoor grown lettuce account for around 4-5% of lettuce production in the US, but that figure will rise “substantially” in the coming years as more growers prove that water can give soil a serious run for its money, predicts...
To the casual observer, ‘cleaning up’ our food sounds like an eminently sensible thing to do. But where is the clean label trend going, and is ditching every ingredient you can’t pronounce really the key to fixing the ‘broken’ food system (as Panera implies...
What is healthy? Comments flood in as FDA docket closes
“If we were looking for an easy answer and widespread agreement on the definition of ‘healthy,’ we didn’t find it [at a public meeting last month],”observed the FDA in a blog post this week. So could it seriously consider banning the word from food labels...
For years kale has reigned supreme as the go-to superfood for many Americans thanks in part to its relatively low cost, nutrient density, broad accessibility and the plethora of ways to enjoy it from green smoothies to chips to raw salads and stir-fries.
The results of the 2017 FoodNavigator-USA reader survey are in… and not surprisingly, given the breadth of our readership, they’re pretty mixed, with many readers excited about their company’s prospects and others feeling trapped in a race to the bottom...
Greco has experience ‘in preparing and bringing companies to acquisition’
Former Sbarro CEO James Greco has taken the helm at True Drinks Holdings – the firm behind kids’ flavored water brand AquaBall – while Kevin Sherman (who has been in charge since Lance Leonard departed in December 2015) will stay on as president.
Healthy Skoop, a Boulder-based nutritional product company, is capitalizing on the plant-based nutrition trend with new product launches and an expanded retail footprint.
Beyond Meat, manufacturer of the “first refrigerated plant-based burger to sit in the meat counter” in America, has chosen Hong Kong as its first international export destination.
