Corbion has received organic certification for its Nebraska-based production facility, where the company manufacturers vinegar- and lactic acid-based ingredients, meeting the rising demand for organic ingredients in the food industry.
A trio of new breads from La Brea Bakery created to celebrate the company’s 30th anniversary and slated to hit store shelves this fall seek to overcome common consumer perceptions that bread is unhealthy by using techniques and ingredients that give each...
When the founder of the refrigerated bar brand OHi decided 18 months ago to expand her business from Hawaii to the mainland she thought it might take some time to educate retailers and shoppers about the category she was helping to build, but she was...
When you think of a successful leader, who do you envision? Someone experienced? Someone with a wide support network? Someone whose mettle has been tested and proven?
Malt Products Corporation (MPC), manufacturer of malted barley extract, is seeing an uptick in beverage-related inquiries for malt extract sweeteners driven by increased consumer demand for functional beverages, specifically sports recovery and fermented...
Icelandic skyr company Siggi's is introducing a slew of new products this month including a coffee skyr with 4% milkfat, lactose-free offerings, 4-count multi-pack options, and a relaunch of its Simple Sides with 2% milkfat.
In an open letter published this morning in the New York Times and Washington Post, a group of more than 50 doctors spearheaded by Atkins Nutritionals, Inc., is calling on the US Department of Agriculture to include a low-carbohydrate diet as a “viable...
Besides spending more money at the grocery store, affluent shoppers show noticeable differences in their food choices compared to those with tighter budgets, according to a recent Packaged Facts report.
As consumers increasingly demand natural, organic and innovative products across all retail channels, emerging brands are no longer restricted to the classic route to market that began with independent, natural retailers and slowly expanded to conventional...
Grubhub has seen a significant increase in vegan and plant-based food orders in the past year based on user data of more than 500,000 food orders placed through the mobile app on an average day.
As 86% of Americans are expected to be celebrating the Fourth of July this year, a recent survey by the National Retail Federation (NRF) found that consumers will spend approximately $6.78bn on food items for the holiday with a new emphasis on plant-based...
Accurately identifying an unmet need in the crowded food and beverage market and then developing the perfect product to fill it should be a straight forward recipe for success – unfortunately, in most cases isn’t enough.
Since launching three years ago, lupini bean snacking company BRAMI is at the precipice of its next wave of brand growth bolstered by refreshed packaging and a new partnership with a lupini bean manufacturer based in Italy.
A new look and tagline for the organic seeds, grains and food brand Beveri encourages consumers to “Take Charge of Your Well-Being!” while the company does the same for itself by streamlining its portfolio and better positioning its products for purchase...
Freeze-drying strawberries may account for three-quarters of Chaucer Foods’ business, but according to the company’s CEO Scott Jacobson the company can offer much more to manufacturers looking to tap into consumer demand for healthier products that also...
