Health, Wellness & Nutrition

Sesame milk gains traction in evolving plant-based milk market

Sesame milk gains traction in evolving plant-based milk market

By Lisa Schofield

While almond milk and oat milk dominate the plant-based milk category in the US, Hope & Sesame sesame milk – which has a creamy texture and comparable protein levels to dairy milk (with the addition of some pea protein) – is gaining traction, generating...

Image: Gettyimages-XiXinXing

CSPI: More transparency needed on school milk nutrition

By Teodora Lyubomirova

An analysis of the nutritional content of milks served in US schools shows many do not adhere to school nutrition standards or the Dietary Guidelines for Americans on added sugar or sodium, says nonprofit the Center for Science in the Public Interest...

Mintel: What will we be eating and drinking in 2023 and beyond?

Mintel: What will we be eating and drinking in 2023 and beyond?

By Mary Ellen Shoup

Nearing 2023, consumers are increasingly demanding more from food and beverages, seeking out products that provide a personal functional health benefit and added value, according to Mintel's 2023 Global Food & Drink Trends report.

Ingredion doubles down on specialty starches investment

NEWS IN BRIEF

Ingredion doubles down on specialty starches investment

By Mary Ellen Shoup

Ingredion has completed one-third of its planned $160m capital investment into expanding capacity for its clean label specialty starches to improve its operational flexibility amid ongoing supply chain disruptions.

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