Healthy snacking

From bugs and beets to meat, a snacking odyssey at Expo West

IN PICTURES: From bugs and beets to meat, a snacking odyssey at Expo West

By Elaine Watson

While cricket flour is still something of a novelty, it’s creeping (and crawling) into more snacks as awareness – and the infrastructure to support its commercial-scale production – ramps up. Meanwhile, chia, fruit, peas, beans, ancient grains and protein...

Have you signed up for the FoodNavigator-USA Snacking Trends Forum?

Meet Fruigees, KRAVE, Barnana, Health Warrior, H.U.M.A.N. Healthy Markets

Have you signed up for the FoodNavigator-USA Snacking Trends Forum?

By Elaine Watson

What’s a suitable portion-size? And will healthy vending become the norm?  To find out, FoodNavigator-USA has gathered together a panel of entrepreneurs to discuss the hottest new trends in the market, and where they see the growth opportunities in the...

5 strategies for marketing to millennials

Partnership for a Healthier America Summit

5 strategies for marketing to millennials

By Elizabeth Crawford

Firms need to move away from one-way marketing strategies in traditional media channels and embrace open engagement in new media outlets to capture the attention of millennials, who increasingly wield purchasing power and influence but continue to elude...

David Wintzer:

Banana flour is gluten-free, grain-free and rich in potassium and resistant starch

Banana flour: The next big thing in the gluten-free toolkit?

By Elaine Watson

Banana flour –dried unripe banana milled into powder – is still a novel concept for American consumers, but the Utah-based entrepreneur behind WEDO (which claims to be the only banana flour company in the US) reckons 2015 could be the year it hits the...

What’s for breakfast? Almonds, says Blue Diamond...

60-second interview: Jeff Smith, Director of Marketing, Blue Diamond Almonds Global Ingredients Division

What’s for breakfast? Nuts! (And preferably almonds, says Blue Diamond.)

For many Americans, breakfast has switched from being one of three square meals a day to just another snacking occasion – or something to skip altogether.  But this brings opportunities as well as challenges, says Blue Diamond’s Jeff Smith, who we caught...

Follow us

Featured Events

View more

Products

View more

Webinars