Healthy snacking

Explosive growth for That's It bars as snackers seek simplicity

That's it enjoys explosive growth as snackers seek simplicity

By Elaine Watson

When Dr Lior Lewensztain first started pitching That’s it fruit bars to retailers, pretty much everyone he talked to wanted in. Three and a half years later he is in tens of thousands of locations nationwide from Starbucks to 7-Eleven, and sales are still...

Distinctions in yogurt, kefir abound at Expo East

Expo East in review

Distinctions in yogurt, kefir abound at Expo East

By Elizabeth Crawford

The yogurt category continues to evolve and expand with more refined varieties, including yogurt from sheep, goats and grass fed animals, as well as lactose free options. The kefir category also is expanding in tandem, as demonstrated by the array of...

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