Healthy snacking

Munk Pack co-founders: “We thought that there would be a lot of resistance, but we hit the market at exactly the right time.

Munk Pack unveils a new food category: Oatmeal fruit squeeze

By Elaine Watson

Not so long ago, pouches were just for babies. Today, they’re fast-becoming the go-to format for companies looking to stand out from the crowd in healthy snacks, say the founders of Munk Pack, who have combined fruit with gluten-free wholegrain oatmeal,...

Source: Oldways Whole Grains Council

Assessing whole grains consumption: Part 1

Improved formulations help whole grain consumption rise, Oldways survey finds

By Elizabeth Crawford

More consumers are choosing whole grains regularly thanks in part to more sophisticated formulating techniques that better balance flavor and health benefits, according to a survey conducted by the non-profit Oldways Whole Grains Council. 

Taylor Collins: It's time to reclaim meat as a superfood

Taylor Collins on reclaiming meat as a superfood, finding ‘badass investors’ and managing triple-digit growth

EPIC Provisions: ‘If an opportunity came with the right strategic partner, we would absolutely take it’

By Elaine Watson

Revenues at EPIC Provisions more than tripled to $6.8m in 2014, and are on course to triple again to $20m in 2015 as the EPIC brand - which first hit shelves in 2013 – continues to lure new consumers to a category (premium meat snacks) that has rapidly...

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