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Josh Schonwald: 'Chefs are like rockstars in our culture today. People listen to them.'

IFT 2014: Chefs! Is it time to proudly serve GMOs on your table?

By Elaine WATSON

You'd think that pro-science,'molecular gastronomists' such as Chef Homaru Cantu would be all in favor of genetically engineered foods, especially if they can add nutrition, or reduce the environmental impact of food production, right?...

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