Food and beverage manufacturers are holding their collective breath in anticipation of the proposed changes to the Nutrition Facts panel put forth by the Food and Drug Administration and likely to be finalized next year.
Fueled by jazz and Hurricanes, the team at FoodNavigator-USA and NutraIngredients-USA headed to the Morial Convention Center for another day of trend-spotting at the IFT annual meeting and expo in New Orleans (click HERE for day one's highlights)....
As protein appears primed to continue its meteoric rise, buoyed by a strong health halo among US consumers, where is there still potential for this macronutrient?
It's hot, it's sweaty, and it's the place to be if you're interested in what's next in the weird and wonderful world of food ingredients. Check out our first gallery of highlights from the 2014 IFT annual meeting & expo in...
You'd think that pro-science,'molecular gastronomists' such as Chef Homaru Cantu would be all in favor of genetically engineered foods, especially if they can add nutrition, or reduce the environmental impact of food production, right?...
