Natural claims

Attention food scientists! Get your positions out there and onto the web, provide credible, reasonable, sober information

Is the food industry under attack from an ‘NGO/media complex’?

By Elaine Watson

With NGOs increasingly turning their attention to food production - and often doing a better job than the food industry of engaging with the media - the debate about issues from biotechnology to BPA will only become more polarized, one author has predicted.

General Mills has pioneered the use of open innovation in the packaged grocery trade

What does General Mills have in its innovation pipeline?

By Elaine Watson

A raft of new products from whole-grain pizza crusts under the Pillsbury brand to a Cascadian Farm granola packed with ancient grains, will hit stores this summer as General Mills ramps up its new product development activities.

Gordon: 'Bringing in National Starch was transformational for our business'

Big Interview: Ilene Gordon, chairman, president and CEO, Ingredion

Ingredion CEO: ‘Some manufacturers are outsourcing NPD to their suppliers’

By Elaine WATSON

With R&D departments at some food manufacturers pared down to the bone as bosses slash overheads to control costs, open innovation has moved from a hot topic on the conference circuit to a practical necessity, says Ingredion CEO Ilene Gordon.

IFT 2012: Day one in pictures. From Ingredion to Elvis...

IFT 2012: Day one in pictures. From Ingredion to Elvis...

By Elaine Watson

The IFT annual meeting and expo in Las Vegas started as it meant to go on, with inspirational speeches from Starbucks boss Howard Schultz and PepsiCo's R&D chief Dr Mehmood Kahn, a whole new look for Corn Products International - launching here...

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