Sapsucker, an organic carbonated maple water brand based in Canada, is planning a 2021 launch into the US market where COO Ryan Klein believes there is a significant opportunity to build the tree water category.
DouxMatok, the Israeli firm behind patented technology that makes sugar taste sweeter, has struck a deal with a North American sugar refiner to manufacture commercial quantities of its ‘enhanced’ sugar, with the first products containing the sugar likely...
The Dietary Guidelines Advisory Committee’s recent recommendations that children under 2 years avoid all added sugar to ensure they consume the nutrients they need without excessive caloric intake may not go far enough to drive a significant change in...
Foods and beverages sweetened with miraculin, brazzein and curculin - proteins found in exotic fruits that can be produced far more efficiently via microbial fermentation - could hit the US market in less than two years, offering formulators intriguing...
MCTco is competing in the highly-competitive snack bar category, addressing major consumer demands around protein and sugar content as well as emerging ‘beauty-from-within’ and immunity trends with its line of products containing collagen protein and...
From plant-based protein trends to sustainable packaging, managing food waste, using artificial intelligence to track consumer sentiment, and the latest developments in cell-cultured meat and keto diet trends, here are some of the education sessions that...
Japanese stevia pioneer Morita Kagaku Kogyo Co has taken the unusual step of issuing a press release highlighting the extent of its intellectual property around sweet tasting steviol glycoside Reb M and naming the three partners to which it has licensed...
Stevia specialist SweeGen has started commercial production of Reb B, a lesser-known and “highly soluble” steviol glycoside (stevia sweetener) that it says works particularly well in beverages.
A citizen petition filed by The Sugar Association to the FDA is calling for “complete and accurate labeling of low- and no-calorie sweeteners on food packages,” which would require food manufacturers to add the term ‘sweetener' in parenthesis after...
Icelandic brand Good Good, which makes no-sugar-added jams, syrups, and a chocolate hazelnut spread sweetened with stevia and erthyritol, has closed a $3m Series A round of investment led by Icepharma, AtonJL and Svanhildur Nanna Vigfusdottir along with...
The National Advertising Division has ruled that GSK must stop calling some of its Benefiber prebiotic supplements ‘100% natural.’ It’s a ruling that could be viewed as troublesome for other prebiotic ingredients.
Global ingredient supplier Ingredion expects continued strong demand for ingredients that go into packaged foods through the first half of the year, partially offsetting volume declines the company is experiencing in foodservice, which represents between...
After discovering juice, juice drinks and flavored water labels and claims are “virtually indistinguishable” from one another, researchers recommend FDA revise labeling regulations for children’s beverages to help consumers make healthier choices.
After owning its backyard market of Chicago, dairy-free 'nice cream' brand Frönen is expanding to the West Coast in Nugget Markets and soon, New York City along with two new flavor launches.
Global ingredients giant Ingredion has struck a deal to acquire a controlling (75%) stake in stevia supplier PureCircle, which has been going through a period of extreme turbulence in recent months, prompting the suspension of its shares and the installation...
With the release of its new YO-MIX PRIME yogurt cultures, DuPont Nutrition & Biosciences says it has entered a new chapter of yogurt formulation offering manufacturers and consumers a more consistent product that maintains a mild taste profile throughout...
Less than a month after launching its private label line offering customers custom ratios of CBD and other minor cannabinoids, Socati is targeting the hot beverage market with a line of CBD-infused coffee additive products.
Nearly anyone would agree that eating fruits and vegetables is crucial to maintaining a healthy diet, but for many, eating healthy is also a source of stress and worry, according to a survey of 1,000 US consumers published by Del Monte Foods.
Häagen‐Dazs will be the first major food brand to carry the Xerces Society's Bee Better Certified Seal on its ice cream products containing almonds, communicating to consumers that its almonds were grown and harvested in a 'bee-friendly'...
Stevia supplier PureCircle has unveiled a new management team following a probe into accounting irregularities that has delayed the publication of its full-year results and prompted a suspension of its shares.
Tart cherry juice brand CHERRiSH, which claims to improve sports performance and recovery, has recruited five professional NBA and MLB athletes to endorse the brand.
As more entrepreneurs adopt an iterative, fail-fast approach to innovation it is increasingly tempting to compare businesses and products as a way to measure success, but according to Jane Miller, the CEO of Lily’s Sweets, a better strategy to remain...
With a new suite of dairy and non-dairy yogurt innovations unveiled last week and set to launch in 2020, Danone North America plans to build on the success it saw in the past decade, during which it captured a third of market share to become the category...
Beverage development and innovation company Imbibe predicts 2020 will bring to the beverage market a 'return to basics' in terms of nutrition and flavors as well as 'next-level' functional beverages that answer several needs for consumers...
Tapping into what it believes is the next pocket of growth in the yogurt category, noosa yoghurt has launched hilo, a high protein, lower sugar yogurt containing 12 grams of protein and 12 grams of sugar (compared to 7g protein and 17g sugar in its core...
From 2003 to 2014, consumption of sugar-sweetened beverages (SSBs) -- fruit drinks, soda, sports/energy drinks, and flavored milks -- on a typical day declined significantly, according to a new study.
As more consumers continue to monitor their sugar intake, food and beverage manufacturers’ approach to sugar reduction has taken many forms beyond simple sugar substitution, notes Innova Market Insights.
A new study found that nearly two-thirds of infants (61%) and almost all toddlers (98%) consumed added sugars in their average daily diets, primarily in the form of flavored yogurts (infants) and fruit drinks (toddlers).
Ocean Spray will become the exclusive provider of dried cranberries for HelloFresh in 2020, seeking to expand use and consumption beyond the fall and winter seasons.
Junk food advertising on kids’ television channels has not decreased since 2012 despite uniform nutrition criteria introduced by the Children’s Food and Beverage Advertising Initiative (CFBAI) in 2013, according to CSPI’s analysis of 72 hours of kids...
As an influential early-adopter of the incubator model that has spread throughout the CPG food and beverage industry in recent years, Chobani continues to push the boundaries of the entrepreneurial ecosystem by fine-tuning its program and recruitment...
While many manufacturers continue to grouse about updating their Nutrition Facts Panels to comply with Nutrition Label Reform, General Mills not only has rolled out the changes for its “Big G Cereals” ahead of the upcoming deadline, it also took the opportunity...
Amyris is gearing up to launch a tabletop sweetener and culinary baking mixes featuring purecane (Reb M), a steviol glycoside that's found naturally in the stevia leaf, but which Amyris says can be produced more efficiently from cane sugar by a modified...
As non nutritive sweeteners are consumed by at least one in four children, the American Academy of Pediatrics (AAP) has issued a policy statement calling for clear labeling and future research into how they affect childrens' health and taste preferences....
LODAAT Pharma, which manufactures a range of pharmaceutical, nutraceutical, and botanical ingredients, has launched JAGEVIA, a lower-glycemic alternative to cane sugar made from the sap of the fruit of the Palmyra palm tree.
Many consumers subscribe to a basic understanding of ‘clean label’ – for most, it loosely means products with fewer, recognizable ingredients free from preservatives and artificial additives – however, new research from Kerry shows that this definition...
Drinks containing added sugars including fruit drinks and flavored waters, account for 62% of total kids’ drink sales ($2.2bn) in 2018, according to a new report from the Rudd Center Food Policy & Obesity at the University of Connecticut.
Low FODMAP, a diet low in carbohydrates that trigger digestive discomfort and stomach pain, could be a useful treatment for children and adolescents with gastrointestinal issues, say researchers from the University of Otago in Australia.
The sports and fitness consumer has expanded beyond hard-core body builders and elite athletes to a more general profile of someone looking to transition to a more active lifestyle and eat healthier, noted panelists from last week's Sports &...
REGISTER FOR OUR FREE 60-MINUTE WEBINAR ON SEPT. 25, 2019
Discover how consumers are approaching the sports & fitness category and where the market is headed next by tuning into our FREE-TO-ATTEND, LIVE online webinar on Sept. 25, 2019.
In pursuit of a healthy, balanced diet for themselves and their children, many parents reported being overwhelmed by the number of "healthy" choices at the grocery store, a focus group of Chicago parents revealed.
Global stevia supplier PureCircle has launched a branded gourmet ice cream line sweetened with its next generation stevia sweeteners, which will initially be sold from food trucks throughout Chicago.
Synthetic biology specialist Amyris says it remains confident it can capture 30% of the global stevia sweeteners market by 2022 with purecane, a Reb M sweetener produced from cane sugar by a modified yeast strain, that it claims gives it a competitive...
The Cereal School sugar-free cereals have taken off in online sales (selling out of stock multiple times since launching in November last year). Now the brand is hitting its stride ready to take on the wave of new customers, says co-founder Dylan Kaplan.
Malt Products Corporation (MPC), manufacturer of malted barley extract, is seeing an uptick in beverage-related inquiries for malt extract sweeteners driven by increased consumer demand for functional beverages, specifically sports recovery and fermented...
Stevia-based sweetener company, SweeGen, has received a GRAS no objections letter from the FDA for its non-GMO Bestevia Rebaudioside E ('Reb E') stevia leaf sweetener for use in food and beverage products.
DouxMatok, the Israeli firm behind patented technology that makes sugar taste sweeter, has raised $22m in a Series B round led by BlueRed Partners from Singapore, and supported by sugar firm Südzucker AG, ingredients giant Royal DSM, and Singha Ventures,...
