Nutrition Facts

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CSPI report: We're not making progress on junk food advertising to kids

By Mary Ellen Shoup

Junk food advertising on kids’ television channels has not decreased since 2012 despite uniform nutrition criteria introduced by the Children’s Food and Beverage Advertising Initiative (CFBAI) in 2013, according to CSPI’s analysis of 72 hours of kids...

Kellogg: 'The products’ sugar content is clearly listed on the Nutrition Facts panel'

Kellogg agrees to settle sugary cereal class action with $20m fund

By Elaine Watson

Kellogg has agreed to allocate $20m to a fund to settle a class action lawsuit alleging it falsely advertises some cereals as healthy and nutritious when they are also high in sugar, highlighting the risks facing manufacturers as the Plaintiff’s Bar homes...

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Low FODMAP food for kids? Study demonstrates diet's effectiveness

By Mary Ellen Shoup

Low FODMAP, a diet low in carbohydrates that trigger digestive discomfort and stomach pain, could be a useful treatment for children and adolescents with gastrointestinal issues, say researchers from the University of Otago in Australia.

Good Source Foods hits the market with day-part snacking concept

Good Source Foods hits the market with day-part snacking concept

By Mary Ellen Shoup

Noting the rise in snacking throughout the day and among all generations, better-for-you snack company Good Source Foods believed there ought to be a snack brand with products intentionally developed for specific parts of the day.

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Scientists create butter-like spread with 80% water

By Mary Ellen Shoup

Cornell University food scientists have created a low-calorie butter-like spread that consists of 80% water and minuscule drops of vegetable oil and milk fat, mimicking the look and texture of dairy butter without the use of artificial stabilizers.

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