Plant-based, alt proteins, precision fermentation

Good Karma eyes $600m opportunity in plant-based yogurts

Good Karma CEO eyes $600m opportunity in plant-based yogurt category

By Elaine Watson

In the natural channel, says Good Karma CEO Doug Radi, plant-based options account for 25% of dollar sales of fluid ‘milk,’ but just 8% of yogurt sales. In the conventional channel, meanwhile, the figures are 8% and 1% respectively. “So if you close the...

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