Plant-based foods and beverages

Plant-based milk debate heats up state regulators weigh in at NCIMS

Plant Based Foods Association: 'I am not sure how this resolution helps'

Plant-based milk debate heats up as state regulators weigh in at NCIMS meeting

By Elaine Watson

State milk regulators have weighed into the plant-based milk debate in a vote that was hailed by the National Milk Producers Federation (NMPF) as “the strongest statement yet that the abuse of dairy terms has gone too far," but dismissed as unhelpful...

Picture: istockphoto Zakharova_Natalia

Nutriati’s chickpea protein is white, odorless, and neutral-tasting

Chickpea protein in the spotlight as high-profile investors pump $8m into Nutriati

By Elaine Watson

Commercial quantities of highly functional, neutral-tasting chickpea protein concentrates and a high-protein chickpea ‘flour’ will be available by the end of the year, says Richmond-based Nutriati, which has just closed an $8m financing round to help...

Good Karma dairy-free yogurts are available in blueberry, strawberry, vanilla, plain and raspberry flavors

Good Karma CEO eyes $600m opportunity in plant-based yogurt category

By Elaine Watson

In the natural channel, says Good Karma CEO Doug Radi, plant-based options account for 25% of dollar sales of fluid ‘milk,’ but just 8% of yogurt sales. In the conventional channel, meanwhile, the figures are 8% and 1% respectively. “So if you close the...

Follow us

Featured Events

View more

Products

View more

Webinars