Plant-based foods and beverages

Picture: istockphoto-pedrojperez

IAG seeks to patent dairy-free yogurt made from green banana flour

By Elaine Watson

International Agriculture Group (IAG) is seeking to patent a dairy-free yogurt made from high starch fruits such as green bananas or unripe breadfruit, promising “improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts...

Manufactured by Australian company Freedom Foods, Messy Monkeys is set to make its US launch.

Messy Monkeys balances nutrition with affordability for US launch

By Mary Ellen Shoup

Finding nutrient-dense snacks becomes more of a challenge for moms once they exit the baby aisle and right around the time 'picky-eater syndrome' sets in. To fill this gap, Messy Monkeys is positioning itself as an affordable and healthy snack...

Where next for plant-based seafood? New Wave Foods starts with shrimp

Where next for plant-based seafood? New Wave Foods starts with shrimp

By Elaine Watson

The plant-based seafood space has heated up considerably since New Wave Foods co-founder Dominique Barnes first started wondering why plant-based burgers were a thing, but plant-based shrimp wasn’t, back in 2015, but we’ve still barely scratched the surface...

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