The Swiss company’s new Protein Hub aims to provide experts and technology to accelerate alternative protein development, Thomas Ullram, Innovation Director Savoury Europe at Givaudan Taste & Wellbeing Division, tells FoodNavigator.
Impossible Foods will start rolling out plant-based Impossible Chicken nuggets to the frozen aisle at grocery chains including Walmart, Safeway and Kroger later this month, with a view to reaching 10,000 stores by the year end, while restaurants nationwide...
The Gardein plant-based meat brand notched up retail sales of $170m in measured channels* in the year to July 25, up 33.5% versus two years ago, says brand owner Conagra Brands, which says it's particularly encouraged by the 'growth that is...
Local Bounti is playing to win in the CEA (controlled environment agriculture) sector with a hybrid approach to growing its leafy greens that combines the best of vertical and horizontal greenhouse farming, which founder and CEO Craig Hurlbert says offers...
The USDA has issued an advance notice of proposed rulemaking (ANPR) to solicit comments on how to label cell-cultured meat and poultry as startups in the space edge closer to commercialization, but says it will review labels submitted before the rulemaking...
Plantible Foods - a startup producing protein from lemna, a fast-growing aquatic plant that can be harvested all year round, has raised $21.5m in a series A round* led by Astanor Ventures, as it gears up for a commercial launch in 2022.
Ari Raz - who helped introduce Americans to fresh baby food via the Once Upon a Farm brand – has taken the helm at The Coconut Cult, another California-based startup attempting to carve out a new category in grocery.
Beyond Meat has won the latest round in its bitter four-year legal dispute* with former co-manufacturer Don Lee Farms triggered by the early termination of an exclusive five-year supply agreement between the two parties. But the case is far from over,...
Messaging around dairy alternatives often focuses on health, sustainability, animal welfare, or food allergy/intolerance, which motivates shoppers that want to feel good about what they put in their baskets and their bodies. But ‘plant curious’ consumers...
After an initial launch in Canada, plant-based foods company Nabati Foods is rolling out its plant-based liquid egg product (Nabati Plant Eggz) in the US where it will be sold online through the company's direct-to-consumer website.
Asian plant-based meat sensation OmniFoods is making its US retail debut via a launch in Sprouts stores nationwide and select Whole Foods stores with three products: OmniPork Ground, OmniPork Strips and OmniPork Luncheon.
When COVID-19 hit, Amy’s Kitchen – best known for its frozen pizzas, burritos, entrees and shelf-stable soups – ticked all the right boxes for ‘pandemic cuisine,’ says chief customer and consumer officer Karen Jobb. It makes convenient, healthy, restaurant-quality...
Koia, which launched with plant-based protein shakes in 2016 sold at Whole Foods stores, has unlocked exponential growth in the mass channel with its low-sugar smoothie line that founder and CEO Chris Hunter says is the company's "best performing...
Don Lee Farms has filed a motion to compel Beyond Meat to share text messages from CEO Ethan Brown in the latest installment of an increasingly acrimonious legal dispute* between the plant-based meat firm and former co-manufacturer Don Lee Farms triggered...
Meat, egg, and dairy ‘alternatives’ usually come with qualifying language (plant-based eggs; meatless nuggets, oatmilk). But what should we call next generation products that are not simply mimicking the real thing, but in many cases, are the ‘real’ thing,...
Plant-based foods co Nabati Foods – which is based in Edmonton, Canada, with a US HQ in Seattle - has launched a plant-based liquid egg product (Nabati Plant Eggz) at Nabati.ca, that will soon roll out at Sobeys in Quebec, and at Whole Foods across British...
General Mills is dipping its toes into the emerging ‘animal-free’ dairy category with a brand called Renegade Creamery developing cheeses utilizing dairy proteins made via microbial fermentation (without cows).
New research from the Harvard T.H. Chan School of Public Health funded by the California Walnut Commission has found a possible link between higher walnut consumption and increase in life expectancy among older US adults.
Pandemic-related limitations on key resources, from essential ingredients to packaging to labor, continue to challenge food and beverage manufacturers, and while pressures may ease in one area they simultaneously increase in another – elevating the need...
Dairy proteins used to come exclusively from cows. Today, people can program microbes or plants to produce them without our farmyard friends, or even deploy bovine mammary cells that ‘lactate’ outside of an animal. But which approach is the most scalable,...
Cargill and vertical farming pioneer AeroFarms are combining their areas of expertise in a multi-year research agreement to unlock new ways of creating a more resilient and productive cocoa sector.
Beyond Meat’s filings with the United States Patent and Trademark Office (USPTO) reveal the broad scope of the company’s innovation pipeline, with trademark applications over the past couple of years spanning everything from Beyond Milk and Beyond Eggs...
Oatly’s fill rates – currently at around 70% on a global basis and lower than that in the US – should increase significantly over the next couple of quarters as new capacity comes online, says the oatmilk maker, which claims gross margins will also improve...
Join Noblegen, Plantible Foods, Superbrewed Food, Mattson and Lever VC to discuss the future of protein
Plant-based proteins such as soy and pea continue to dominate the so-called ‘alternative protein’ category, but they’re not the only game in town. New options are now emerging from ‘animal-free’ collagen and whey to a novel set of proteins produced naturally...
Growing plant-based frozen food brand Tattooed Chef is “firing on all cylinders,” said president and CEO Sam Galletti, as the company exceeds its distribution goal of 10,000 stores and surpasses $50m in revenue in Q2.
While following a climatarian diet that prioritizes foods and beverages made in a way that protects and restores the planet’s health may still be niche, the trend is gaining traction quickly with some researchers and brands predicting environmental sustainability...
If the cultivated meat industry were to set the ambitious target of supplying 10% of the global meat market, how much product would be required? How many factories, containing how many bioreactors, would need to be built? And where?
Just as the term “all-natural” has lost much of its healthy-image luster over the years, the claim of “plant-based” also may be at risk of losing some of its better-for-you significance with consumers, according to Mintel research.
Oatly will open its third US production facility - a 280,000sq ft plant in Fort Worth, Texas – in 2023 to meet surging demand for oatmilk, which continues to generate triple-digit growth in the US market.
A judge handling a high-profile lawsuit* over the use of dairy terminology on plant-based products has ruled in favor of Miyoko’s Creamery in its legal spat with the State of California over its use of terms such as ‘butter’ on plant-based products, in...
Closing out the first half of 2021, HelloFresh reported a year-over-year 83.7% increase in the number of active customers using the meal delivery service worldwide, as well as the continued global expansion of its business in new and existing markets.
Calories from ultra-processed foods comprise more than two-thirds (67%) of children's and adolescents' diets, up from 61.4% in 1999, according to researchers from Friedman School of Nutrition Science & Policy at Tufts University.
Impossible Sausage made from plants – a soy-based ground sausage product in savory and spicy variants – will make its retail debut this month and should be in 13,000 stores by the year end, says Impossible Foods, which says retailers have been encouraged...
Pizza Hut and Beyond Meat are trialing Beyond Pepperoni Pizza, a plant-based version of Pizza Hut’s #1 selling pizza topping, in nearly 70 locations across five US markets for a limited time.
Benson Hill has launched a new breeding and commercialization program to shorten the typical development cycle for its non-GMO, yellow pea protein ingredients.
Strong Roots is experiencing and witnessing a fundamental consumer shift towards frozen food that has reshaped the way many households eat, claims founder and CEO Sam Dennigan.
Danone is hoping to make a splash in the small but rapidly growing plant-based yogurt segment with a Greek-style product under its Silk brand boasting 10g of protein from peas and a thick, creamy texture from coconut cream it claims will be a game changer...
Impossible Foods has appointed former San Francisco Giants' chief people officer, Leilani Gayles, as the company’s new chief people officer and technology industry veteran, David Borecky, as its chief financial officer.
The premium ice cream business can be pretty brutal – just ask Three Twins, Clemmy’s and Ample Hills – with regional brands now slugging it out with multinationals and a flurry of VC-backed startups in a market offering a bewildering array of options...
Beyond Meat is predicting a drop in revenues in the third quarter ($120-140m) vs the second quarter ($149.4m) reflecting some recent distribution losses in foodservice, labor issues at some partners, and uncertainty as the Delta variant of COVID-19 spreads....
Oatly has lost its trademark infringement case against British oat milk producer Glebe Farm, claiming that it never saw the dispute as a David v Goliath power play. Glebe calls the case a victory for consumer choice in a growing category.
Plant-based dairy brand Miyoko’s Creamery has raised $52m in a series C round led by PowerPlant Partners ($40m) that will help fund marketing and innovation at the firm, which generated a 70% increase in revenues in 2020, and is gearing up to launch an...
The three-year strategic collaboration aims to co-build an unparalleled understanding of the world’s most common crops and their impact on human biology, and advance Danone’s plant-based expertise.
Already a breakfast staple added to coffee, cereal and used in baked goods, oat milk is now finding its way to the dinner table “for the first time” as the star ingredient in Pacific Foods first-to-market Creamy Oat-Milk Soup.
Meal kit company Blue Apron has lost some of its steam in customer retention, losing 21,000 customers in Q2 2021 compared to the same period last year, but says other key performance metrics including average order value and average revenue per customer...
As Danone continues to expand its high-growth plant-based beverage business, the company intends to broaden the fixture’s appeal to the majority of consumers ‘not in the category’ through the development of new technologies that deliver ‘dairy-like’ drinks.
From San Diego-based Debut Biotech, which is developing a range of high-value ingredients via a novel ‘cell-free’ biomanufacturing platform, to Virginia-based Bonumose, which has patented technology it claims could enable the “mass market adoption” of...
