Plant-based foods and beverages

IN PICTURES: Trendspotting at the 2018 Winter Fancy Food Show

IN PICTURES: Trendspotting at the 2018 Winter Fancy Food Show

By Elaine Watson

Moringa, turmeric, mushrooms, coconuts, pulses, ‘alternative’ flours (cassava, nuts) and sweeteners (maguey sap, yacon syrup), were given top billing in a flurry of new products at the 2018 Winter Fancy Food Show, where trend-spotters also got to taste...

Sneakz Organic unveils vegan protein powders for kids

Sneakz Organic unveils vegan protein powders for kids

By Elaine Watson

‘Stealth nutrition’ brand Sneakz Organic – best known for its veggie puree-infused milkshakes - is entering a new category with the launch of vegan protein powders for kids, which will be followed by a dairy-free ready-to-drink shake, and new products...

Mattson unveils 10 macro trends driving food and beverage innovation

Mattson unveils 10 macro trends driving food and beverage innovation

By Elaine Watson

From cannabis cuisine - Jeff Sessions’ recent interventions notwithstanding - to ‘intrinsic nutrition' (a renewed focus on nutrient-dense foods naturally rich in healthy fats, protein, fiber, and other nutrients), here are 10 macro trends to watch...

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