Food tech & digital transformation

Sensient Technologies acquires assets of Flavor Solutions Inc.

Sensient Technologies acquires assets of Flavor Solutions Inc.

By Mary Ellen Shoup

Sensient Technologies has acquired the assets of New Jersey-based Flavor Solutions, a custom product and flavor development company serving the food, beverage, and nutraceutical industries. Terms of the deal were not disclosed.

Picture: GettyImages-Aluna1

GUEST ARTICLE: The Alternative Future of Meat

By Matthew Walker, managing director, S2G Ventures

A market with a variety of alternative meat sources provides ultimate flexibility for the consumer, and several emerging technologies have a role to play in the meat supply chain of the future.

Vertical Roots opens third indoor hydroponic container farm

Vertical Roots opens third indoor hydroponic container farm

By Mary Ellen Shoup

Vertical Roots, a vertical farming company which grows its leafy greens in repurposed shipping containers year-round, has opened its third indoor farm in Atlanta, Georgia, reducing produce transportation and expanding access to fresh, locally-grown leafy...

IRI 2020 New Product Pacesetters: Who made the list?

IRI 2020 New Product Pacesetters: Who made the list?

By Mary Ellen Shoup

From emerging keto ice cream brand, Rebel, and Beyond Meat's plant-based sausage, to big food's permissibly indulgent takes on legacy brands (Reese's Thins and Zero Sugar Mountain Dew), one theme rang true in IRI's 2020 New Product...

Plant-centred diets offer heart health benefits / Pic: GettyImages-Lightfield Studios

Plant-centred or low-fat diets for heart health?

By Katy Askew

Fresh research has come out comparing the heart benefits associated with low-fat and ‘plant-centred’ diets. The results are in – plant-centred diets could be more effective at lowering heart disease risk.

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