Plant-based foods and beverages

JUST Egg reports Q1 2020 retail sales surge and piqued consumer interest

NEWS IN BRIEF

JUST Egg reports Q1 2020 retail sales surge and piqued consumer interest

By Mary Ellen Shoup

Ending its Q1 2020, Eat JUST, Inc. – makers of JUST Egg, the plant-based egg alternative made with mung bean protein – reported a +36% increase in unit sales for total US grocery for the four weeks ending March 29, 2020 vs the last four weeks ending...

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Survey: Cooking more at home could become the new normal post-pandemic

By Mary Ellen Shoup

As Americans adjust to home confinement, their confidence in the kitchen has soared with many saying they will carry on with their cooking habits even after the world returns to a new normal, according to a new study by food and beverage communications...

 ©GettyImages / SbytovaMN

Convenience stores pivot in response to coronavirus crisis

By Mary Ellen Shoup

Over half (52%) of convenience stores are reporting increased grocery sales as consumers seek out pantry items from more retail channels to address their coronavirus shopping needs, reports the National Association of Convenience Stores (NACS), which...

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