Food tech & digital transformation

Omeat launches potent and cost-effective FBS alternative

Omeat launches potent and cost-effective FBS alternative

By Deniz Ataman

After launching out of stealth mode in June, Omeat continues to improve price points for cultivated meat with the recent development of its fetal bovine serum (FBS) replacement, Plenty, Ali Khademhosseini, Ph.D., founder and CEO, Omeat, explained to...

James Bradley announced as Revol Greens’ CFO

James Bradley announced as Revol Greens’ CFO

By Deniz Ataman

Revol Greens announces its new chief financial officer, James Bradley, who will help shape the company’s expansion within the Controlled Environment Agriculture (CEA) lettuce and greens category, including its recent launch of the Temple, Texas facility.

People's willingness to try insects can be changed, the study showed. Image Source: Hello World/Getty Images

Interest in eating insects can be increased, study shows

By Augustus Bambridge-Sutton

At a time when meat consumption is increasingly being seen as unsustainable, eating insects is for many a comparatively better option. However, many people in the West find insects difficult to stomach. A new study shows that it is possible to increase...

Provenance, sustainability and nutrition: the versatility of soybeans

Provenance, sustainability and nutrition: the versatility of soybeans

By Deniz Ataman

Soy’s claim to fame to is its versatility in applications, nutrition and its harvest process, Pam Smith, RDN, explained to FoodNavigator-USA. Consumers, whether they’re from the camp of meat or plant-based, believe that sustainability should be a standard...

Source: Getty/	MTStock Studio

Guest Post: When will peace & prosperity return to Altmeatland? Sooner than you might think

By Paul Shapiro, CEO of The Better Meat Co., author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a five-time TEDx speaker, and the host of the Business for Good Podcast

To read recent headlines about plant-based meat, you might think that the animal meat industry was flying high. The reality paints a different picture.

Source: E. Crawford

Summer Fancy Food Show

Soup-To-Nuts Podcast: Six trends to watch from the Summer Fancy Food Show

By Elizabeth Crawford

At the Summer Fancy Food Show in New York City late last month emerging and established brands were going back to basics with simplified ingredients, streamlined packaging, clear cut benefits and natural – if not always familiar – flavor profiles.

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