As alternatives to meat become increasingly sophisticated and available and a growing population begins to strain the supply of animal products, consumers are raising the bar for animal proteins in terms of appearance, freshness, processing and price...
The future of subscription based meal kit delivery remains bright for players with a differentiated offering and an efficient supply chain, claims the CEO of Purple Carrot, who says the 100% plant-based meal kit brand has experienced “significant growth”...
Entrepreneurs launching products that are unfamiliar to consumers or vastly different than previously available versions offered by competitors may struggle to gain initial trial – but partnering with chefs and distributing through foodservice can be...
Sales of kid-friendly school snacks on Amazon grew 40% year-over-year to $350m in the first half of 2018, driven by the e-commerce giant’s heavy online promotion as well as consumers’ growing familiarity and comfort with shopping online for snacks, One...
Mattson: 'The very existence of what's now known as clean meat is at stake here'
The Good Food Institute (GFI) has enlisted the services of food and beverage innovation firm Mattson to conduct further research into the best way to describe cell-cultured meat following the release of new data suggesting that the industry-backed term...
Despite some fast food chains’ efforts to offer more nutritious food options with kids’ meals, 74% of kids still receive unhealthy drinks and/or side items with their meals when they visit one of the four largest fast food chains, a study by UConn Rudd...
Consumers that say they seek out products they consider ‘clean label’ are more likely to enjoy grocery shopping and are actively engaged in the food shopping process, a Packaged Facts report revealed.
A new player in the burgeoning cell-based meat field that has developed a production process which its founders claim will give it a competitive advantage over rivals, has emerged from stealth mode after raising $3.5m to help scale its slaughter-free...
The FDA has upped the ante in the ongoing debate over the use of terms such as ‘almondmilk’ and ‘vegan cheese,’ with a public request for information to help inform the development of draft guidance to “provide greater clarity on appropriate labeling...
A year after acquiring microalgae ingredients specialist TerraVia, new owner Corbion has seen the most success with a consumer packaged product - Thrive culinary algae oil - which is rolling out to more than 2,000 Walmart stores this fall, taking its...
San Francisco-based ReGrained, a startup transforming food waste into value-added food ingredients, has closed a $2.5m series seed financing round led by privately-held global product development company Griffith Foods with participation from Barilla...
Keeping ahead of the fierce competition within the food industry has required large, established companies to take a second look at how they approach innovation.
Food and beverage products touting protein claims has become a big business driven by strong consumer interest, however two Nielsen surveys highlight knowledge gaps consumer still have about the nutrient.
Predicting what consumers will want to see on menus in the coming season “is a bit of a mix of art and science,” according to a product development expert at the food service distributor US Foods, but she says this fall consumers will seek out versatile...
While still growing at a healthy clip, the yogurt category is slowing slightly – but Danone North America still sees significant potential for the segment, especially related to options that are plant-based, lower in sugar, packed with science-back probiotic...
Feeding children nutritious food is a top priority for parents, and while many are confident that they are meeting this goal, their opinions vary on what they consider ‘healthy’ and what attributes they prioritize when purchasing products, according to...
As Dawn Anderson prepared to expand distribution of her refrigerated plant-based superfood bars beyond Hawaii where they first launched to mainland US, she knew her brand needed to be more welcoming and inclusive – which is why she made the difficult...
New survey data from food development specialist Mattson suggests that the #1 thing consumers see as appealing about cell-based meat (grown from animal cells in a culture, without slaughter) is that it could “help reduce the amount of hormones and antibiotics...
Califia Farms’ dairy-free probiotic yogurt drinks line (launched in February 2018) has entered nearly 7,000 stores in 47 states sold in 42 retail chains making it the company’s most broadly accepted product line by retail channel as consumers continue...
San Francisco-based JUST - best-known for its plant-based eggs and mayo - is on track to launch a ‘KFC-style’ ground chicken product made from cell-cultured meat at a restaurant somewhere outside the US this year to test consumer reactions. However, commercial...
The Not Company is using an artificial intelligence algorithm to identify suitable ingredients and blends to replace animal-origin products and will soon launch a plant-based milk in Chile.
US retail sales of plant-based meat up 23% year on year
The notion that plant-based or cell-cultured meat will only ever capture a minority share of the conventional meat market is based on a false premise, says Impossible Foods, which is developing plant-based products seeking to precisely mimic the flavor,...
As trendy as turmeric may be for now, the functional beverage brand known for years as Temple Turmeric is dropping the ingredient from its branding to avoid being “pigeonholed,” and to position the company more broadly around additional herbs for when...
Receiving a cease and desist letter from a multinational is clearly no cause for celebration, although in some respects it’s the “highest form of flattery,” observed one legal expert quizzed by FoodNavigator-USA over the clash between extruded snack brand...
Campbell Soup Company has appointed Craig Slavtcheff as its new vice president of research and development (R&D) leading the company’s entire R&D division, including strategy, innovation, and product development.
After achieving dynamite success in Thailand where it competes with Lay’s potato chips, Thai entrepreneur Itthipat “Tob” Peeradechapan wanted to bring his seaweed snack chips to the US market and enlisted the help of Tim Minges whom he had met during...
A strong believer that the first impression must be a good one, the new CEO of plant-based protein product maker ALOHA is revamping the brand’s look, reformulating some products and cutting SKUs that aren’t up to the task.
The USDA and the FDA will host a joint meeting on October 23-24, 2018 on cell-based meat – meat produced by culturing animal cells outside of an animal – to thrash out how the sector might be regulated and how such products should be described on food...
As the debate over labeling conventions and regulatory frameworks intensifies in the burgeoning cell-cultured meat arena, a group of start-ups seeking to grow meat from cells without slaughtering animals has agreed to form an industry trade association...
Los Angeles-based Cave Shake – a ready-to-drink (RTD) vegan, ketogenic shake brand – said that despite droves of consumers ‘going keto’, the company is taking a steady, targeted approach to becoming the #1 brand in the category guided by a recent investment...
Almond and peanut butter brand MaraNatha is taking a page from the wildly successful craft coffee’s playbook with the introduction of Light Roast and Dark Roast Creamy Almond Butters and in doing so is opening a new area for growth for the increasingly...
At the start of the year, industry experts predicted 2018 would be the year of the plant-based diet, and as we enter the fourth quarter sales and growth data suggest that the prediction is coming to fruition – but does it also mean that the end of animal...
After six years of steadily developing a market demand for moringa in the US by educating Americans about its nutritional benefits and environmental value, and creating convenient in-demand products featuring the leafy-green, the founder of Kuli Kuli...
If dairy farmers are OK with the lacteal secretions of goats, sheep, and buffalo being described as ‘milk,’ provided the word is prefaced with a modifier (goat’s milk, sheep milk), they should accept the same tactics from firms selling almond and soy...
Culinary exploration and convenience are at the top of many consumers’ wish lists when it comes to meal prep, and Chicago food startup FILLO’S Americas Made (parent company: Sofrito Foods) is aiming to fulfill both needs.
Hälsa Oatgurt – an organic fermented oat-based drinkable yogurt featuring prebiotics and probiotics – is rolling out to Wegmans as more consumers seek out plant-based options in the dairy set.
As long as protein products are safe and shoppers are not being misled, it’s not the role of lawmakers to write new labeling laws favoring one production method over another, says the CEO of plant-based meat brand Tofurky, which is challenging a Missouri...
Chicago-based hummus brand Prommus (pronounced ‘promise’) is bringing function to the hummus category with its protein-added recipe backed by a clear social mission that founder, Anthony Brahimsha, says is attracting new consumers to the category.
Parabel USA has received a ‘no objections’ letter from the FDA affirming the GRAS (generally recognized as safe) status of LENTEIN, a protein-packed ingredient from water lentils: free-floating seed-producing micro aquatic plants (also known as duckweed...
The Good Food Institute, the Animal Legal Defense Fund, the American Civil Liberties Union of Missouri, and plant-based meat brand Tofurky, have sued the state of Missouri to challenge a law that would prohibit plant-based and clean meat companies from...
Cultured meat (aka ‘clean meat’) is best described as ‘cell-based meat and poultry,’ and both the FDA and the USDA have roles to play in regulating it, argue Memphis Meats and the North American Meat Institute in a letter to President Donald Trump calling...
One of the secrets to the rapid growth of Raised Real’s subscription home delivery meal kits for “tiny humans” is asking its members what they need – and actually listening to their answers, according to the company’s CEO Santiago Merea.
Clean meat - meat cultured from animal cells grown outside the animal without the need for slaughter – could have a profound impact on the kosher food community and “dramatically lower the cost of kosher meat" in future, says kosher certification...
Better Meat Co to debut plant-based proteins that ‘blend seamlessly into ground meat products’
Sacramento-based start-up The Better Meat Co is targeting institutional food sellers with plant-based proteins that “blend seamlessly into ground meat products” at inclusion rates of up to 30%, to deliver healthier, tastier, and more sustainable sausages,...
Texas-based MALK Organics – which is carving out a niche at the premium end of the burgeoning nut milk category with its cold-pressed, clean-label organic almond and cashew milks – is rolling out nationwide at Whole Foods.
The founder of startup A Dozen Cousins doesn’t want consumers to have to choose between cultural products they grew up eating and loving and healthy foods that are “better for them,” which is why he is launching a natural food brand that blends recipes...
San Diego-based BlueNalu - which aims to make a splash in the cellular aquaculture field with cell-cultured seafood products – has raised $4.5m in a seed round led by New Crop Capital and joined by a coalition of 25 venture organizations and individuals...
Frightened by The American Farmland Trust’s estimate that more than 175 acres of US farmland is lost every hour to development, the plant-based supplement and nutrition bar company Amazing Grass is on a mission to raise funds that will help keep small...