Plant-based foods and beverages

What are the key beverage trends - and companies - to watch in 2018?

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What are the key beverage trends - and companies - to watch in 2018?

By Elaine Watson

Could cold brew tea be as big as cold brew coffee? Is there a legal definition of kombucha… and a ‘correct’ way to manufacture it? Are consumers paying attention to the debate over the nutritional merits of plant-based versus dairy milks?

Barnana heads to the salty snacks aisle with organic ridged plantain chips

VIDEO: WINTER FANCY FOOD SHOW 2018

Barnana enters the salty snacks category with organic ridged plantain chips

By Elaine Watson

Ridged plantain chips – Barnana’s first foray into the large, but notoriously competitive salty snacks aisle – are a logical adjacency for the banana-obsessed brand that will take it further into the snacking mainstream, says CMO and co-founder Nik Ingersöll.

IN PICTURES: Trendspotting at the 2018 Winter Fancy Food Show

IN PICTURES: Trendspotting at the 2018 Winter Fancy Food Show

By Elaine Watson

Moringa, turmeric, mushrooms, coconuts, pulses, ‘alternative’ flours (cassava, nuts) and sweeteners (maguey sap, yacon syrup), were given top billing in a flurry of new products at the 2018 Winter Fancy Food Show, where trend-spotters also got to taste...

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