Soup-to-Nuts Podcast

Soup-To-Nuts Podcast: Hummustir navigates potentail of DIY food trend

Soup-To-Nuts Podcast

Soup-To-Nuts Podcast: Hummustir navigates market potential of DIY food trend

By Elizabeth Crawford

As recently as 15 years ago, most Americans had never heard of hummus, or even its base ingredients of chickpeas and tahini. But now the dip is a staple in many US homes and makes common appearances in lunchboxes, at picnics and on many restaurant menus. 

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