Sucralose

Naturex' Brad Meyers: “Not a single state in the country has obesity prevalence of less than one in five. Why? A lot of theories are pointing to sugar consumption in soft drinks. Whether or not it’s fair to blame the sugar industry, that’s the world we are operating in.”

Insights from IFT Wellness 2014

How should the industry tackle sugar reduction?

By Maggie Hennessy

Attending a series of sessions on sugar reduction during the Institute of Food Technologists’ (IFT) 2014 Wellness conference, a few common themes kept resurfacing: that obesity remains a big problem, and that—like it or not—the sugar industry is assuming...

Infographic: The facts behind low calorie sweetener consumption

Infographic: The facts behind low calorie sweetener consumption

By Nathan Gray

Sweeteners are widely used to replace sugar in diet and low calorie products within the food and beverage industry. However, many consumers are still worried about these ingredients. So, what are the facts behind low calorie sweeteners?

Genetics may play a role in sweetener perception

Genetics may play a role in sweetener perception

By Nathan Gray

Genetically influenced responses to sweeteners may mean that food and beverage companies require a range of artificial sweeteners to accommodate different consumer tastes.

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