Sustainability

Every kind of food industry progress must be sustainable: DNV expert

Every kind of food industry progress must be sustainable: DNV expert

By Caroline Scott-Thomas

Sustainability in food supply chains is likely to become crucial to the food industry as the global population expands – and it is also central for companies’ long term financial health, according to Stefano Crea, global director of food and beverage...

GMA report highlights ‘success stories’ in industry sustainability

GMA report highlights ‘success stories’ in industry sustainability

By Caroline Scott-Thomas

Cargill’s reuse of methane, water-saving strategies from ConAgra and Coca-Cola, and Campbell Soup’s energy efficiency measures are among sustainability success stories highlighted in a new report from the Grocery Manufacturers Association (GMA).

Egg laying hen welfare proposal prompts diverse criticism

Egg laying hen welfare proposal prompts diverse criticism

By Caroline Scott-Thomas

Proposed legislation to formalize an agreement over welfare conditions for egg laying hens been criticized by farmers for involving the politics of animal welfare, and an animal welfare organization for endorsing “abusive confinement systems”.

Follow us

Products

View more

Webinars