Sustainable sourcing

Co-founder Dylan Beechey: 'Introducing ready to eat products is one way to familiarize our audience with the raw ingredients'

Farafena looks to take West African foods to a wider audience

By Elaine Watson

The fact that ‘foods from West Africa’ hit Whole Foods’ list of the top 10 food trends to watch in 2020 shows foodies are interested in broadening their culinary horizons, says Vancouver-based Farafena. But incorporating ingredients from fonio and moringa...

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