Sustainable sourcing

Picture courtesy of Xoca

Xoca builds functional beverage brand around upcycled cacao fruit

By Elaine Watson

Xoca (pronounced sho’ka) is hoping to stand out in the notoriously competitive functional beverage set with a new line of sparkling, “slightly fermented” drinks made with 50% juice from cacao fruit, the nutrient-rich pulp surrounding cocoa beans that...

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