Sustainable sourcing

Indonesian cocoa grindings are rising fast and are the main driver behind a spike in origin processing

Cocoa processing migrating to origin, says ADM

By Oliver Nieburg

Cocoa processing is increasingly moving to origin countries, particularly those in regions where chocolate consumption is rising such as Brazil and Indonesia, according to ADM Cocoa’s head of innovation.

Cocoa must come from a certified source for a chocolate confectionery to be carry a Fair Trade USA logo, but the sugar does not - unlike Fairtrade International rules. Photo Credit: WCF

Fair Trade USA: Draft policy changes no hoax

By Oliver Nieburg

Fair Trade USA claims that draft changes to its labeling policy allowing brands with 20% certified ingredients to carry its logo are justified in composite products like chocolate because components like sugar are mainly sourced domestically in the US...

Are thresholds too low for products to carry the Fairtrade USA seal on the pack?

NGO questions Fair Trade USA chocolate labeling ‘hoax’

By Oliver Nieburg

Not-for-profit organization Fair World Project has criticized changes to Fair Trade USA's labeling policy, which allows chocolate to carry the seal when it contains a high percentage of other ingredients like sugar that are not fairly traded.

The new committee includes major agricultural companies, as well as government and food industry representatives

Agro-food industry unites on sustainable supply issues

By Caroline SCOTT-THOMAS

Some of the world’s biggest agriculture firms have united with food industry and scientific partners to form a steering committee, intended to share initiatives for achieving a sustainable global food and water supply chain.

Sustainable Harvest, a B Corp that imports coffee, works to improve local communities in Central America.

B Corp concept harnesses profit for social good, co-founder says

By Hank Schultz

One of the inventors of the B Corporation concept, Andrew Kassoy, said his goal was to find a way to harness the entrepreneurial spirit to solve social problems.  Along the way, he discovered that a new corporate structure was needed to support that mission.

Companies increasingly see sustainable supply as a future risk to business

Sustainable supply seen as emerging future risk for food companies

By Caroline Scott-Thomas

Food safety, quality and financial issues are considered the top three risks to business for most food companies, but sustainable supply is emerging as a growing area of concern, according to a new survey from DNV Business Assurance.

Hershey has committed $600,000 to CocoaLink, which sends SMS messages to farmers providing ethical and practical advice

Hershey defends commitment on sustainable cocoa

By Oliver Nieburg

Hershey has called attacks on its text messaging tips for farmers program CocoaLink “disingenuous” after a group of NGOs questioned the effectiveness of the project.

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