Sustainable sourcing

Hershey has pledged to source 100% certified cocoa by 2020

Sustainable cocoa

Hershey outlines details of cocoa child labor pledge

By Oliver Nieburg

The Hershey Company has told this site that it plans to work with multiple organizations to meet its recent pledge to use only certified cocoa by 2020, and will communicate progress in annual reports.

US wastes 40% of its food production, finds NRDC

US wastes 40% of its food production, finds NRDC

By Caroline Scott-Thomas

About 40% of all food produced in the United States goes to waste – an amount worth about $165bn, according to a new report from the Natural Resources Defense Council (NRDC).

As fish consumption soars, the pressure is on to feed the globe sustainably...

Aquaculture growth: The "double-edged sword"

By Kacey Culliney

With fish consumption rates soaring and wild fishing stagnating, efforts must be pumped into the sustainable growth of aquaculture, a new report suggests.

Tofu is one of the most popular meat analog variants

Special edition: Meat alternatives

Firm growth for meat substitute products

By Rod Addy and Nathan Gray

The total market for analogs and meat free products is set to rise by 4.4%, from €2.85bn to €3.54bn, in the next five years, according to exclusive data from market analyst RTS Resource.

PureCircle shores up stevia supplies

PureCircle shores up stevia supplies

By Rod Addy

PureCircle has diversified its supplies of stevia leaf, enabling it to step up global growth plans and defend its supply chain against future issues.

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