Sustainable sourcing

Samy Jandali: 'People are beginning to realize that it’s more important to reduce fat than to just lose weight. It’s all about body shape.'

Interview: Samy Jandali, VP Nutrition & Health, North America, BASF

Open innovation at BASF: ‘We want to move beyond the buzzwords'

By Elaine Watson

Chat to any major ingredients supplier at a trade show and you can expect to hear liberal use of buzzwords from ‘partnership’ and ‘collaboration’ to ‘open innovation’ says Samy Jandali.

What tops the food industry CSR agenda?

What tops the food industry CSR agenda?

By Caroline Scott-Thomas

Corporate Social Responsibility (CSR) reporting is increasing rapidly in the United States, and as more companies get on board, the most important food industry-specific issues are becoming better defined, according to a Global Reporting Initiative (GRI)...

Mintel: Shoppers 'don’t feel OK about eating junk food just because they are on the go'

Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago

Mintel: Health and quality key to next generation of on-the-go foods

By Elaine Watson

Foods with ‘on-the-go’ claims represent a small - but rapidly growing - proportion of global new product launches, but firms that want to cash in need to think about health and quality as well as convenience, says Mintel.

Source Flickr - cstrom

Blommer predicts looming cocoa supply crisis

By Oliver Nieburg

Demand for cocoa is expected to climb 30% in the next 10 years creating a 25% shortage of current supply, according to North American cocoa processor and chocolate ingredients supplier Blommer Chocolate Company.

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