Sustainable sourcing

What tops the food industry CSR agenda?

What tops the food industry CSR agenda?

By Caroline Scott-Thomas

Corporate Social Responsibility (CSR) reporting is increasing rapidly in the United States, and as more companies get on board, the most important food industry-specific issues are becoming better defined, according to a Global Reporting Initiative (GRI)...

Mintel: Shoppers 'don’t feel OK about eating junk food just because they are on the go'

Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago

Mintel: Health and quality key to next generation of on-the-go foods

By Elaine Watson

Foods with ‘on-the-go’ claims represent a small - but rapidly growing - proportion of global new product launches, but firms that want to cash in need to think about health and quality as well as convenience, says Mintel.

Source Flickr - cstrom

Blommer predicts looming cocoa supply crisis

By Oliver Nieburg

Demand for cocoa is expected to climb 30% in the next 10 years creating a 25% shortage of current supply, according to North American cocoa processor and chocolate ingredients supplier Blommer Chocolate Company.

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