Sustainable sourcing

Startup debuts shelf stable meat replacement free of soy and gluten

Startup debuts shelf stable meat replacement free of soy and gluten

By Hank Schultz

A new entrant is set to stir up the long stagnant shelf stable meat replacement market. Neat Foods, a Lancaster, PA-based startup, will debut its line of vegan, gluten- and soy-free, non GMO meat replacements at the upcoming Expo East trade show in New...

Fair trade, flavor keys to Garden of Life's new protein products

Fair trade, flavor keys to Garden of Life's new protein products

By Hank Schultz

When Garden of Life looked at extending its protein and meal replacement lines with coffee and yerba mate flavors, the company was looking for partners that were the right fit both in terms of ingredient quality and service but also in terms of outlook,...

Want to go green?  Here's a way to figure out what it's worth

Want to go green? Here's a way to figure out what it's worth

By Hank Schultz

Going green and taking on sustainability initiatives sometimes can be a hard sell to tight fisted financial executives. Cargill marketing manager Jennifer McLenighan tells how the company's new assessment tool can make the pitch easier.

Burcon COO: Pea protein is very hot right now

Burcon COO: Pea protein is very hot right now

By Stephen Daniells

The global protein market is ‘fantastic’ and driven by awareness, says the President and COO of Burcon Nutrascience, with pea protein ‘very hot right now’.

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