Sustainable sourcing

Is sustainability a priority for stevia users?

Is sustainability a priority for stevia users?

By Caroline SCOTT-THOMAS

Stevia supplier PureCircle has released sustainability goals for 2020 - but is sustainability really top-of-mind for stevia users? And why does the company define calorie reduction as part of sustainability? FoodNavigator speaks with PureCircle's...

Humanity's challenges will be 'of growth and abundance'

Humanity's challenges will be 'of growth and abundance'

By Caroline SCOTT-THOMAS

Humanity faces major challenges in feeding the world – but we should not underestimate our capacity to innovate to deal with crises, according to keynote speaker at IFT 2013 Fareed Zakaria.

Maple water: The new coconut water?

Maple water: The new coconut water?

By Hank Schultz

Coconut water has a new competitor. Maple water, a beverage consisting of the raw sap from sugar maple trees, has made its Canadian market debut in Quebec and British Columbia, according to an organization of maple sugar producers.

Quinoa prices have tripled since 2006

How sustainable is quinoa?

By Caroline SCOTT-THOMAS

Interest in quinoa has surged among consumers in Europe and the United States – but the rapid increase in its popularity has also given rise to concerns about sustainable production.

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