The GM debate

Cargill launches EverSweet fermented steviol glycosides

Cargill launches EverSweet fermented steviol glycosides

By Elaine Watson

EverSweet - the hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener from Cargill and Evolva produced via fermentation – is now available in commercial quantities, say the partners, who have also struck a deal to explore whether other high intensity...

FoodNavigator-USA’s 10 food and beverage trends to watch in 2018

FoodNavigator-USA’s 10 food and beverage trends to watch in 2018

By Elaine Watson

2017 has been a rollercoaster ride for the food industry, with Amazon coughing up a cool $13.7bn for Whole Foods, a flurry of M&A activity from Nestlé, Hershey, Campbell Soup and Kellogg, and an exodus from the industry’s biggest trade association,...

FOOD VISION USA 2017 VIDEO: What's your vision for the future of food?

VIDEO: What's your vision for the future of food?

By Elaine Watson

From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges...

Sargento attacks ‘implausible’ allegations in natural cheese lawsuit

Sargento defends 'natural cheese' claims

By Elaine Watson

Courts should dismiss the ‘daisy-chained’ logic underpinning a new wave of ‘natural’ lawsuits looking beyond the ingredients list to factors such as animal feeding and rearing practices, says cheesemaker Sargento.

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