The GM debate

Picture: istockphoto-Traitov

GUEST ARTICLE: GMO labeling... What we know and what may happen next

By Jay W. Connolly, Edward F. Maluf and Owen Wolfe, attorneys, Seyfarth Shaw

One of the hottest topics in the food, beverage and dietary supplement industries, for both producers and advertisers, remains the disclosure of genetically modified organisms, or ‘GMOs,’ in these products.  

2017 US Grocery Shopper Trends report FMI, Hartman Group

US grocery shopping habits, from GMOs to QR codes: Are you up to speed?

By Elaine Watson

What foods and beverages do Millennials like to buy online? Why do shoppers buy locally-grown foods, and why don’t more consumers scan QR codes? Here are 10 things that caught our eye in the 2017 US Grocery Shopper Trends report from the Food Marketing...

© iStock/VeselovaElena

Tate & Lyle launches 17 non-GMO starches

By Niamh Michail

Specialty ingredient supplier Tate & Lyle will launch 17 non-GMO starches in order to meet a growing global demand, particularly in North America and Eastern Europe, it says.

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