The GM debate

FOOD VISION USA 2017 VIDEO: What's your vision for the future of food?

VIDEO: What's your vision for the future of food?

By Elaine Watson

From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges...

Sargento attacks ‘implausible’ allegations in natural cheese lawsuit

Sargento defends 'natural cheese' claims

By Elaine Watson

Courts should dismiss the ‘daisy-chained’ logic underpinning a new wave of ‘natural’ lawsuits looking beyond the ingredients list to factors such as animal feeding and rearing practices, says cheesemaker Sargento.

GMA: GMO labels should apply to highly refined oils, sweeteners

GMA: GMO labeling should apply to highly refined oils, sweeteners

By Elaine Watson

If consumers are to believe that the food industry is serious about transparency, highly refined oils and sweeteners derived from GM crops must be included in the new bioengineered food standard (the federal GMO labeling law), even if they are indistinguishable...

Picture: istockphoto-Traitov

GUEST ARTICLE: GMO labeling... What we know and what may happen next

By Jay W. Connolly, Edward F. Maluf and Owen Wolfe, attorneys, Seyfarth Shaw

One of the hottest topics in the food, beverage and dietary supplement industries, for both producers and advertisers, remains the disclosure of genetically modified organisms, or ‘GMOs,’ in these products.  

2017 US Grocery Shopper Trends report FMI, Hartman Group

US grocery shopping habits, from GMOs to QR codes: Are you up to speed?

By Elaine Watson

What foods and beverages do Millennials like to buy online? Why do shoppers buy locally-grown foods, and why don’t more consumers scan QR codes? Here are 10 things that caught our eye in the 2017 US Grocery Shopper Trends report from the Food Marketing...

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