The GM debate

Source: iStock

Too close to call: How do consumers really feel about GMOs?

By Elizabeth Crawford

The controversy surrounding genetic engineering may feel deafening at times with each side prolifically and loudly debating its pros and cons, but the vast majority of consumers remain unfamiliar GMOs and unclear if they pose a risk, according to a recent...

GUEST ARTICLE, How far down do GMO roots extend?

GUEST ARTICLE: Fruit of the poisonous tree… How far down do GMO roots extend?

By Kristen E. Polovoy, Esquire, of counsel, Montgomery McCracken

‘Fat-free,’ ‘non-dairy,’ ‘all-natural’, ‘sugar-free’, ‘gluten-free’ . . . are all in recent history’s hit parade of terms perceived by many consumers as a sign that that a product is somehow ‘better’ or ‘healthier.’  The most recent term to join this...

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