Immigrants and refugees moving from Southeast Asia to the US demonstrate a ‘westernisation’ of their gut microbiota, a study finds, that could provide insight into metabolic health issues affecting newcomers.
Products made and marketed for children are undergoing a renaissance as parents look for options that deliver convenience and taste but don’t compromise on nutrition, and while industry has made substantial progress in the past decade, there is still...
The amount of time Americans spend sitting down and eating a meal has shrunk over the past 10 years, while purchases of prepared food options from grocery stores and food service (carry-out, delivery, or fast food) have risen, according to the Economic...
Evaluating the gut microbiota of infants during their first two years may help identify children who are at risk of becoming overweight or obese, a recent study revealed.
Sales of kid-friendly school snacks on Amazon grew 40% year-over-year to $350m in the first half of 2018, driven by the e-commerce giant’s heavy online promotion as well as consumers’ growing familiarity and comfort with shopping online for snacks, One...
Despite some fast food chains’ efforts to offer more nutritious food options with kids’ meals, 74% of kids still receive unhealthy drinks and/or side items with their meals when they visit one of the four largest fast food chains, a study by UConn Rudd...
A voluntary decision by leading food and beverage manufacturers and restaurants to strengthen the nutritional requirements for products advertised to children in the US will require nearly half of the products currently marketed to kids to be reformulated...
New government data* shows that water accounted for 43.7% of beverage consumption among US kids aged 2-19 in the period 2013-2016, followed by milk (21.5%), soft drinks (19.9%), and 100% juice (7.3%).
Kellogg is seeking to appeal an order by California federal Judge Lucy Koh that certifies three classes of consumers in a false advertising lawsuit over the allegedly 'toxic' sugar content in some of its cereals.
The Sugar Association is fighting back against sugar’s increasingly bad reputation by launching a new consumer-oriented, science-based website that seeks to place the ingredient in a “more accurate context of an overall diet and restore consumers’ sense...
Through a two-prong approach focused on innovation and acquisition, Nestle is remaking its image from a company perceived in the US to make primarily chocolate and confections to one that is “fit for the future” with brands across multiple categories...
As it seeks to respond to today’s sugar-wary consumers, Coca-Cola has been boosting the sugar-free varieties in its trademark Coke portfolio. And while critics might point to the potential confusion between brands (how many people know the difference...
This year, cell cultured meat vied with chickpea protein, animal-free gelatin and almond protein for the spotlight at the IFT annual meeting and expo in Chicago, while the clean label trend continued to gather pace. Check out part one of our gallery of...
Startup ingredient supplier Botaniline wants to help manufacturers create allergen-friendly, healthier, cleaner label alternatives to iconic favorites, such as hot dogs and peanut butter, by offering a line of natural, “botanical” or plant-based ingredients...
Magellan Life Sciences says its patent-pending fermentation process to scale up the sweet-tasting protein brazzein will make it the first company to market the natural, zero-calorie sweetener.
