The obesity problem

Sloan Trends at IFT: Moves away from fortification 'very troubling'

Sloan Trends: 'The move away from fortification is very troubling'

By Elaine WATSON

Manufacturers have been ‘cleaning up’ food labels for years, but the pressure to oust 'unpronounceable' ingredients has now become so great that important vitamins and minerals (which often have chemical-sounding names) are also being ditched...

Soylent CEO Rob Rhinehart: 'We have a very diverse customer base across all income brackets'

Soylent debuts on Amazon Launchpad: 'We are growing very rapidly'

By Elaine WATSON

Soylent will debut this week on Amazon Launchpad as the Los Angeles-based start-up seeks to expand the audience for its ‘neutral-tasting’ but ‘nutritionally complete’ beverages and explore moves into a broader range of products.

New sugar labeling a boon for alternative sweeteners

New sugar labeling a boon for alternative sweeteners

By Hank Schultz

The added sugars portion of the newly revamped nutrition facts labels for food products will provide a significant opportunity for purveyors of alternative sweeteners, an industry expert says.

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