Six weeks ago a Kansas State University nutrition professor started a calorie-controlled diet based on high-fat snacks. FoodNavigator-USA caught up with Mark Haub and found that he is doing remarkably well.
Reducing consumption of sugary drinks should be a critical dietary approach to reducing cardiovascular risk in children, claims a commentary published in the Journal of the American Dietetic Association.
The Grocery Manufacturers Association (GMA) is among more than 50 organizations that have come out in support of Rep. Marcia Fudge’s anti-obesity legislation, the Fit for L.I.F.E. bill introduced last week.
Developing the habit of reading nutritional information on food packages can significantly help with weight loss whether or not someone exercises, according to a new study published in the Journal of Consumer Affairs.