Trendspotter

Where next for plant-based seafood? New Wave Foods starts with shrimp

Where next for plant-based seafood? New Wave Foods starts with shrimp

By Elaine Watson

The plant-based seafood space has heated up considerably since New Wave Foods co-founder Dominique Barnes first started wondering why plant-based burgers were a thing, but plant-based shrimp wasn’t, back in 2015, but we’ve still barely scratched the surface...

Habit personalized nutrition CEO: 'We're not just biology-based, we're behavior-based'

Habit meal delivery business on hold as testing and nutrition plan components ramp up

Habit personalized nutrition CEO: 'We're not just biology-based, we're behavior-based'

By Elaine Watson

Personalized nutrition platform Habit was originally billed as "food company, not just a recommendation engine." However, delivery of customized fresh prepared meals based on its dietary advice – trialed in the Bay Area last year – is on hold...

Soup-to-Nuts Podcast: What is behind the overnight explosion of puffs?

Soup-to-Nuts Podcast: What is behind the overnight explosion of puffs?

By Elizabeth Crawford

Once considered simply a children’s snack that parents would sneak when no one was looking, puffs suddenly are everywhere – and for everyone – thanks to their better-for-you profile, new sophisticated flavors, increasingly diverse bases and playful shapes...

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