LIVEKINDLY co., a new plant-based food company which recently acquired LikeMeat, The Fry Family Food Co., and content startup LIVEKINDLY Media, is building an economy of scale for plant-based chicken to eventually become the "most affordable protein...
US retail sales of refrigerated yogurt and kefir were flat (-0.1%) in the 52 weeks to February 23, and down -0.4% in the latest 12 week period, according to SPINS data,* but this doesn’t mean that we’ve hit ‘peak yogurt,’ insists siggi’s, which recently...
After a tumultuous few years marred by a price-fixing scandal, fines and bankruptcy, Bumble Bee Foods is ready to reemerge as a company dedicated to consumers’ and the planet’s health thanks to help from its new owner, a unique partnership with the maker...
Often a pregnancy staple for many women, pickle juice is attracting a new audience. The salty beverage is gaining traction as a functional ingredient, particularly for athletes.
Atlast Food Co – a startup using mycelium (the filament-like roots of mushrooms) to create ‘meaty’ textured edible 3D structures – has been working with innovation consultancy Mattson to help commercialize its first product later this year: meatless bacon.
The latest innovation from Beyond Meat – the Beyond Breakfast Sausage - will hit the frozen breakfast meat section at ACME, Albertsons, Key Foods, Kings, Pavilions, Raley’s, ShopRite, Vons, Wegmans and Whole Foods later this month.
The old adage that it isn’t just what you know, but who you know could not be truer than for company founders in the highly competitive food and beverage industry, according to the serial entrepreneur behind the seed-stage company Farma Genetix.
Emerging brand Lemon Perfect is seeking mainstream recognition with its shelf-stable lemon water, which contains the cold-pressed juice and pulp from half of an organic lemon (5% juice), and launching a new line of sparkling water in cans.
Deep Indian Kitchen has expanded its frozen entree lineup with three new products -- chicken korma, chicken vindaloo, and butter chicken -- to answer mainstream consumers' demand for more accessible, global flavors.
With exhibitors canceling en masse 48-hours before the nation's biggest natural products show was set to open, organizer New Hope was forced to pull the plug, promising a new date "before the summer" (although it's unclear how realistic...
As Chobani’s Incubator continues to buck the status quo by welcoming one of its most diverse cohorts yet into its Spring 2020 class, it also continues to reimagine its program’s structure to better meet the needs of a entrepreneurs from different regions...
Cleveland Kraut has managed to brighten the image of sauerkraut by launching fermented products that are "crunchy, delicious, and vibrant," said co-founder and CEO Drew Anderson.
Confronted almost daily with images of marine debris filling the bellies of dead whales, headlines about climate change and emerging stories about America’s broken recycling system, consumers increasingly are worried about single-use plastic and packaging...
The Plant Based Foods Association (PBFA) and the Good Food Institute (GFI) have urged Virginia Governor Ralph Northam to veto a bill that would limit the use of the term ‘milk’ on food labels – even if used with qualifiers such as ‘dairy-free/plant-based’...
The promise of 'zero sugar' or 'sugar-free' has become a common claim in many CPG categories from sparkling water to yogurt. Now, meat snacks may be the next big category to hop on the zero-sugar trend.
