Trendspotter

Amara Organic Foods: We’re creating a new category in baby food

Amara Organic Foods: We’re pioneering a new category in baby food

By Elaine WATSON

Innovation in the baby food aisle has come in waves. First came jars, then shelf stable pouches, and most recently a new generation of HPP (high pressure processed) refrigerated brands carving out a premium niche in the category. But could freeze-drying...

Hampton Creek CEO Josh Tetrick wants help from meat processors to ramp up production

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Lab-grown meat firm in talks to license tech

By Oscar Rousseau

Hampton Creek has confirmed the Silicon Valley start-up is in talks to license its lab-grown meat technology to some of the world’s biggest meat companies.

Picture: istockphoto-aireowrt

Hampton Creek explores the potential of mung bean protein isolate

By Elaine WATSON

Mung bean protein has potential applications in everything from egg substitutes to pasta and ice cream, says Hampton Creek, which has just received a 'no questions' letter from the FDA responding to its determination that its proprietary mung...

Aketta crispy whole crickets

Aspire Food Group unveils world’s first automated cricket farm

By Elaine WATSON

When it comes to edible insects, there is still something of a disconnect between the rhetoric (insects can help us feed the world) and the reality, in the US., at least (they’re still niche and expensive). But that’s about to change, predicts the company...

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